All Pubs articles – Page 148
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NewsCrowther: 2016 to be year of growth for Butcombe
Mark Crowther, chief executive of the Liberation Group has told M&C that 2016 will be a year of growth for Butcombe Brewery after a period of consolidation following its acquisition.
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Camden Town launches beer and kebab concept
Camden Town Brewery is to launch a new bar in Kentish Town next month.
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NewsAdnams opens tasting store in Bury St Edmonds
Suffolk-based brewer Adnams has opened a café and store in Bury St Edmonds with a tasting bar
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Former M&B director launches new concept with Imbiba
Jayne Baker, former retail director at Mitchells & Butlers, is launching a new restaurant, bar and bakery concept, Wright & Bell, with backing from Imbiba, M&C understands.
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Red Mist lfls up 16.5%
Red Mist Leisure, the Surrey-based managed pub operator, has reported like-for-like sales up 16.5% for the year to 31 May and is eyeing further expansion
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Adventure Bar secures £650k for new site
Cocktail bar group Adventure Bar has secured £650k from challenger bank OakNorth to enable its expansion, which includes purchasing a site in Covent Garden
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Bravo Inns eyes expansion
Ken Buckley, managing director of Bravo Inns, has told M&C the group has offers in on serval properties as it gears back up for growth.
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Analyst corner: Rollo on JDW
Leading analyst Jamie Rollo at Morgan Stanley says he expects JDW to report like-for-like growth of around 1.5%
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NewsFuller’s to match NLW as part of training pledge
Fuller’s has announced it will offer a payrise for any team member on one of its development programmes, which will equal the first stage of the National Living Wage.
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NewsTCG investment parcel confirmed
Stonegate has confirmed it has placed a package of four central London freehold pub from its recently acquired TCG estate on the market
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NewsNoble Inns to add third Smokehouse
Noble Inns is planning to open a third London site for its Smokehouse concept over the next year, according to executive chef Neil Rankin
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NewsSargeant sets sights on 10+ Kent pubs
Mark Sargeant, Gordon Ramsay’s former right hand man and former Head Chef of Claridge’s, has set his sights on running a group of up to 15 pubs across Kent
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Stonegate unveils Classic Inns winter menu
Stonegate’s Classic Inns estate has unveiled its winter menu, which will have a pie festival running alongside it.
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McMullen celebrates first graduates of new kitchen award scheme
Hertfordshire brewer and pub operator McMullen has recognised the first eight staff members to complete its new training course; the Silver Award for Kitchen.
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Moorhouse’s eyes expansion of pub estate
David Grant, the managing director of Moorhouse’s Brewery, has told M&C the group is determined to grow its pub estate but admitted he does not know what the future holds for the traditional pub.
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NewsSuburban pubs ‘bearing the brunt of closures’
Suburban pubs are being hit hardest by closures, making up more than half of pubs lost, while high streets are less affected
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Inn Collection appoints operations director
Sean Donkin has been promoted to operations director at north east-based coaching inn operator, the Inn Collection.
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Star invests £3.7m in 20 north east refurbs
Star Pubs & Bars is to invest £3.7m in 20 major refurbishments in and around Newcastle by the end of 2015.
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Robinsons mystery visit scores up 9% in three years
Robinsons says it has increased standards across is pub estate by 9% over the past three years.
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Analysis & Insight
Pull the other one
With every place that serves beer and posh pork scratchings now claiming the gastropub moniker, a new breed of food-led pubs has risen. M&C’s sister title Restaurant looks at five examples that are moving things on