Liberation Group, the Jersey-based pub and drinks business, has re-opened a pub after a £750,000 investment.
The White Horse in St Saviour has been transformed with separate drinking and dining areas, including outdoor eating space. The décor has been designed to create a beach bar atmosphere, Liberation Group said.
Food is available for the first time, with offers including grilled local lobster with seasoned fries and char-grilled skewers. A new open-plan kitchen has been added. Takeaway options are available.
Kenrick Brooks, operations director at Liberation Group, said: “The newly refurbished bar and eatery has been designed to ensure we look after the needs of our existing customers whilst also appealing to a whole new audience. The White Horse is in a fantastic spot and we have been able to maximise its beachfront location and superb sea views throughout the redesign.”
