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Home
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SpudBros Express to expand across UAE
Foodservice inflation continues in July as drought concerns mount
Finance
Comptoir reports ‘resilient’ H1 performance in ‘challenging environment’
Travelodge CEO steps down
‘Resilience’ of Esquires brand delivers ‘another period of positive trading’ for Cooks Coffee
Carlsberg reports ‘solid top-line development and earnings growth’
Opinion
Hospitality – cash machine or national asset?
Fuller’s vs. Young’s: a tale of two pub titans
Opinion: Wahaca leads the way with its sustainable credentials
Loyalty should feel like a relationship, not a one-night stand
Analysis & Insight
Restaurant at-home sales flat in July as consumers head out in heatwaves
Up in smoke: what the closure of Bodean’s means for the wider BBQ sector
Foodservice inflation continues in July as drought concerns mount
UK pubs and bars achieved strongest sales of the year in July
Interviews
‘You’re never truly ready to open a restaurant’ - Brother Marcus on expansion
Splendid Hospitality: Growth plans for hotel business are ‘astronomical’
McDonald’s UK&I CEO: ‘We’ve continued to strengthen customer connection and drive growth
Harts Group teases new concept as turnover rises
Innovation
Origin Coffee enters RTD category
MCA’s Innovation Conference returns on 8 October
Teenage dreams: The summer menus targeting under 18s
Is Taco Bell planning to launch Live Más café in the UK?
People
Travelodge CEO steps down
Greg Thorp and Tom Springett to lead Itsu as joint MDs
Poke House appoints UK operations manager
Comptoir announces new finance director
Events
The MCA Hospitality Awards
Pub Conference
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Innovation Conference 2026
How pub operators are adapting in a tough trading climate
Pub leaders on early dining, breakfast and local events
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By
M&C Report team
2012-11-23T10:46:00
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