Fuller’s: ‘To become famous for food, we have a formula’

Paul Dickinson Fuller's

The brewer and pub operator’s director of food, Paul Dickinson, talks to MCA’s sister title Food Spark about his long-term plans for the pub group’s food offering, how he hopes to improve working conditions for chefs and the acquisition of Bel and the Dragon


This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com