Fuller’s has invested c.£2million in a new all-day dining concept at The Chamberlain Hotel in the City.

The upgrade of the hotel on Minories in Tower Hill – to be unveiled on 30 September – has comprised the developed of a new dining and co-working space, with a new lounge, restaurants, basement cocktail bar and reception.

The Chambers cocktail bar has space for up to 130 people and will offer premium cocktails, with full-table service. It will also be available for private hire and is being pitched as a place to hold meetings or workshops, with a separate private room suitable for board meetings of up to 12 people.

Fuller’s has also looking to tap into the flexible working trend with a co-working space in the ground-floor lounge, as well as meeting rooms equipped with audio-visual equipment.

Mark Fulton, head of operations at Fuller’s, said: “We wanted to challenge our traditional approach towards hospitality and offer an all-inclusive space which serves great food and innovative cocktails, whilst encouraging visitors to explore the rest of the venue.

“It’s the first time we have ever done something like this before and it’s also a significant investment for us, but we are confident it’s a positive change that reflects the needs of the modern consumer, seeking a fantastic dining and drinking experience.”