All Property articles – Page 12
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Analysis & InsightThe changing face of the high street
As part of our Agenda series of roundtable discussions, MCA – in partnership with the Access Group – brought together property directors from across the sector at Frog by Adam Handling in Covent Garden. Led by James Wallin, here are the highlights from the day.
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News
Cured Bar taken on by former Lukin team
Cured Bar, the bar and diner in Liverpool Road, Islington, has been taken on by the former team behind The Lukin pub in Fitzrovia after being marketed at a guide price of £125,000.
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NewsBrick & Liquor disposes of both sites
Cocktail bar concept Brick & Liquor has sold its two sites, with the operators saying they will return in 2019 with new projects. The brand’s Tooting site, on Mitcham Road, has been taken on by cocktail bar operator Tequila Mockingbird, which will open its third site there in January. Meanwhile, ...
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NewsStar secures record tied lease for Sptialfields site
Star Pubs & Bars is understood to have set a nationwide record for a pub company tied lease at The Gun in Spitalfields.
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NewsTime Out secures Market site in Waterloo
Time Out has announced that it has finally secured a site for a London market, with an opening in Waterloo due in 2021.
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NewsGiggling Squid poised to take on former CAU site in Leamington Spa
Giggling Squid has been granted a premise license for the former CAU site in Leamington Spa.
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NewsSignorelli and Figo join IQL development
Italian restaurant Figo and East London bakery Signorelli have signed to International Quarter London (IQL) development in Stratford.
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NewsWeak pound could attract more Chinese operators to UK
The weak pound could encourage more Chinese restaurant brands to open in the UK, following the example of Din Tai Fung and Haidilao, Fleurets director Richard Thomas has told MCA.
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NewsDistrkt appointed on “Borough Yards”
Distrkt, the property consultancy company launched earlier this year, has been appointed to secure all of the F&B and leisure operators for the “Borough Yards” development.
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NewsMackie Mayor team lines up Macclesfield opening
The team behind Altrincham’s Market House and Manchester’s Mackie Mayor food halls is set to open a third venue in the north west, in Macclesfield.
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NewsEiG managed lfls up 7.1%; ‘considerable interest’ in commercial property arm
Ei Group (EiG) has reported like-for-like (lfl) sales up 7.1% in its 308-strong managed division for the year to 30 September.
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NewsRichoux to sell three sites
Richoux has found buyers for its eponymous restaurant in Piccadilly, along with its Friendly Phil’s Braintree and Richoux Gloucester Road restaurants.
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NewsCedar Dean Group launches investment and development property division
Cedan Dean Group has launched an investment and development division, called Cedar Dean Investments.
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NewsSecond extension for Intu takeover talks
The board of Intu has approved another extension to the deadline for a firm takeover bid from a consortium led by its largest shareholder, John Whittaker, after describing “good progress being made”.
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NewsDark Star signs new lease on brewery
Dark Star Brewery, which was acquired by Fuller’s earlier this year has signed a new 10-year lease on its brewery in Partridge Green, Sussex.
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NewsLandsec Lounge concept to roll out
Land Securities Group is planning to roll out its café-style communal space and is launching its own flexible office product.
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NewsKERB in line for Thomas Neal’s Warehouse
KERB, the street food market operator, is in line to open a flagship site in London’s Seven Dials, MCA understands.
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NewsBarworks site sold to Shoreditch Bar Group
Barworks has sold the leasehold of its Wenlock & Essex venue in Islington to Shoreditch Bar Group, for an undisclosed sum.
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News
Final Nice Bars pub sold
The third and final pub operated by Nice Bars Ltd has been sold to Tracy Bird – the former operator of the Newman Arms in Fitzrovia.
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Analysis & InsightDelivery no longer a major consideration in property decisions
CDG Leisure’s MD Morris Greenberg, spoke to MCA about how the growth in delivery has impacted property decisions, where operators are looking in terms of location, and the fact the market is witnessing a plethora of dessert bar openings.