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    • Franco Manca exterior
      Half of Franco Manca closures to be based in London
    • Meat factory carbon dioxide
      War in Iran could lead to food shortages in Britain this summer
  • Finance
    • Brindisa
      Brindisa restaurants ‘prove resilient’ amid difficult trading conditions
    • Esquires Coffee Paddock Wood, Kent
      Esquires Coffee reports strong systemwide sales growth across UK and Ireland
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      Puttshack warns of ‘material uncertainty’ over parent company covenant breaches
    • Stonegate Group - The City Arms, Oxford-2
      Stonegate’s estate transformation strategy ‘delivering’ amid ‘well-documented trading challenges’
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      Kids in pubs: the great divide
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      The never-ending roller coaster of sector headwinds
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      Dominic Walsh: Lessons in pizza
    • GettyImages-476139834
      Stop trying to nail jelly to the wall with our food system
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    • Bill's kids eat free
      The growing appeal of ‘kids eat free’ deals
    • GettyImages-643821287
      Business leaders’ confidence increases but caution remains
    • restaurant table
      Trade bodies warn operators are finding it ‘more and more difficult to make ends meet’
    • busy-restaurant
      Eating out sentiment on the rise
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    • Emerald Hospitality Group
      EHG: ‘We want to replicate luxury hospitality at scale’
    • Honi Poke (22)
      Honi Poke: ‘We’re trying to stretch what poke can mean for our guests’
    • Brakspear
      Brakspear: ‘Profitability is becoming more and more difficult to achieve’
    • The-Coffee-House-food
      The Coffee House: ‘We’re pretty optimistic about where the year’s going to head’
  • Innovation
    • atis-app-2
      Atis to launch first customer app
    • Domino's pizza
      Domino’s launches range of thinner, more premium pizzas
    • Jane O'Riordan
      Jane O’Riordan becomes co-chair at Hospitality Sector Council, reveals new tech trials
    • Be At One brand evolution
      ‘A defining moment for the brand’ - Be At One rolls out concept evolution
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    • Yousif Aslam
      Yousif Aslam exits Heavenly Desserts
    • Nicola Frampton
      Domino’s confirms Nicola Frampton as permanent CEO
    • Mays-Elansari-Wasabi
      Mays Elansari joins Wasabi as marketing director
    • Flat Iron Manchester
      How Flat Iron achieved a significant reduction in staff turnover
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      The Pub Conference 2026
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      Hostech 2026
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      How pub operators are adapting in a tough trading climate
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