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      Half of Franco Manca closures to be based in London
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      War in Iran could lead to food shortages in Britain this summer
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      Brindisa restaurants ‘prove resilient’ amid difficult trading conditions
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      Kids in pubs: the great divide
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      The never-ending roller coaster of sector headwinds
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      Dominic Walsh: Lessons in pizza
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      Stop trying to nail jelly to the wall with our food system
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      The growing appeal of ‘kids eat free’ deals
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      Business leaders’ confidence increases but caution remains
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      Trade bodies warn operators are finding it ‘more and more difficult to make ends meet’
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      Eating out sentiment on the rise
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      Brakspear: ‘Profitability is becoming more and more difficult to achieve’
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      The Coffee House: ‘We’re pretty optimistic about where the year’s going to head’
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      Atis to launch first customer app
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      Domino’s launches range of thinner, more premium pizzas
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      Jane O’Riordan becomes co-chair at Hospitality Sector Council, reveals new tech trials
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      ‘A defining moment for the brand’ - Be At One rolls out concept evolution
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      Yousif Aslam exits Heavenly Desserts
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      Domino’s confirms Nicola Frampton as permanent CEO
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      Mays Elansari joins Wasabi as marketing director
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      How Flat Iron achieved a significant reduction in staff turnover
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      How pub operators are adapting in a tough trading climate
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MCA Insight - 2014

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