I like to think that if Andrew Page, the retiring chief executive of The Restaurant Group, was a footballer, say for his beloved Fulham, he would be cast in what pundits like to call the “Claude Makelele-role”. Tidy, unfussy but essential in making the rest of the team tick. Sure there have been more high-profile chief executives, but for getting the job done at a consistent and high quality level, Page’s work over the last 12 years at the Frankie & Benny’s operator will take some beating. These are big shoes to fill indeed