All Parogon Group articles
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InterviewsParogon Group: ‘There’s been a significant shift in how people are dining out’
Co-founder Richard Colclough tells MCA the rise of GLP-1 use among diners has hit starter and dessert sales with the group responding by expanding its salad and healthy food options
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NewsParogon Group confident in returning to profitability
The premium pub-restaurant operator reported increased cost pressures, but said it continues to seek opportunities for expansion - particularly its all-day dining concept, Willow