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All Operators articles – Page 73
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Opinion
Concept Watch: Crosstown
Crosstown’s focused offer of artisan doughnuts and speciality coffee has seen it confidently grow from a start-up to an established brand. Co-founder JP Then discusses the brand’s origins and staying in a fast-evolving high street. Finn Scott-Delany reports
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News
Crussh lines up mixed format model for SSP roll out
Crussh chief executive Shane Kavanagh has told MCA the brand has honed a number of store formats for its launch into travel hubs in partnership with SSP.
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News
Tommi’s Burger Joint leaves Editions
Tommi’s Burger Joint, the Icelandic burger concept, has pulled out of three Deliveroo Editions sites in London, MCA understands.
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NewsCrussh confirms partnership with SSP
Crussh, the healthy food and juice chain, has confirmed it has partnered with SSP to open in travel hubs across the UK and internationally.
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News
Majestic invests in plan to double customer base
Majestic Wines has announced a plan to invest £21m a year in new customer acquisition, saying there is potential over time to double its customer base from the current level.
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News
Graffiti to relaunch Bold Street Coffee with eye on evenings
Graffiti Spirits, the Liverpool based restaurant and bar operator, has become a partner in Bold Street Coffee, and is to relaunch it as an all-day café and late night bar, MCA has learnt.
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NewsETM secures £10m funding package
ETM, the London-based pub and restaurant operator, has secured a £10m funding package from HSBC, which will allow the group to accelerate its growth plans.
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NewsDeliveroo to launch 10 more virtual restaurant brands
Deliveroo is working with an increasing number of operators on its ‘virtual restaurant’ concept, with a further 10 to launch in the UK in the next few months.
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OpinionAre hotels the new high streets?
With several branded restaurants recently announcing additional openings within hotels, as they look to become less reliant on the high street, Helen Gilbert looks at how the benefits can work both ways
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News
Spring menu round-up: Pret, Leon and ASK unveil light veggie focus
As spring finally begins to make a belated appearance, leading high street operators have unveiled their new seasonal menus, with a particular focus on lighter, vegetarian and vegan options
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News
Mandira launches simit spin-off
Mandira, the fresh yoghurt concept, is launching a spin-off format, SIMIT by Mandira, at Old Spitalfields Market, MCA understands.
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NewsBeds & Bars FY sales up 9%; eyes funding options
Beds & Bars has reported sales up 9% for the year to March 2018 to exceed £50m for the first time, as it gears for a new funding push.
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NewsYoung’s acquires two hotels for £11.6m
Young’s has acquired two sites from Galleon Hotels for £11.6m.
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NewsDaisy Green confirms Timberyard opening
The Daisy Green Collection has confirmed it is opening at the former Timber Yard site in Soho as part of a plan to reach 14 London sites by 2020.
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News
BabaBoom leaves Whitechapel Editions
BabaBoom, the gourmet kebab concept, has left its Deliveroo Editions kitchen in Whitechapel after six month to concentrate on opening a new restaurant, MCA understands.
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News
Pret launches reusable bottle range
Pret A Manger has launched a range of reusable bottles to help customers reduce the number of plastic bottles they use.
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NewsFlight Club Darts plans Nova opening
Flight Club Darts has submitted a licensing application for its third proposed London site, in Victoria’s Nova development.
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News
Nusa launches reuse incentive scheme
Nusa Kitchen, the Singapore-style grab and go concept, has introduced a new incentive scheme to encourage customers to use a reusable cups and reduce waste.
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NewsPoncho 8 closes three sites
Poncho 8, the grab and go burrito concept backed by the MSG Group, has closed three of its six sites in the last 18 months, MCA understands.