All Operators articles – Page 279
-
Opinion
When street food came in from the cold
What began as a hobby has become a viable way of breaking into the restaurant world proper. Is the food van the new weapon in securing a successful bricks ‘n’ mortar operation?Yianni Papoutsis is worried. We’re shooting at MeatLiquor, undoubtedly the coolest burger spot in the UK at the moment, ...















![FTG-206[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/9/2/9/387929_ftg2061_516512.jpg)
![FTG-191[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/8/5/0/387850_ftg1911_213806.jpg)











