![FTG-206[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/9/2/9/387929_ftg2061_516512.jpg)
![FTG-191[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/8/5/0/387850_ftg1911_213806.jpg)
All Operators articles – Page 153
-
NewsItalian restaurant deli/concept could roll out across London
The businessman behind an Italian style tapas restaurant planned for hackney has told M&C Report he would like to roll the concept out if it proves a success.
-
News
Davy's eyes South East expansion as lfl continue to rise
James Davy, chief executive of London-based wine bar operator Davy’s, has told M&C Report the “ridiculous” prices in London may mean the company looks to commuter belt towns for expansion.
-
News
M&S to roll out Food to Go format
Marks & Spencer is to up its presence in the breakfast and lunch on the go market with the roll out of its Food to Go format
-
News
FY lfls up 3.3% at SSP
SSP, the global travel concessions operator, has reported a 3.3% rise in like-for-like sales for the year to 30 September 2014
-
NewsCrazy Bear sells West End site
The Crazy Bear Group, the bar, restaurant and hotel operator, is to sell a West End site.
-
News
Indoor golf concept to debut in Cardiff
Discovery Adventure Golf, a new partnership between ex-Goldman Sachs entrepreneur Elizabeth Perrin and experienced leisure operator Chris Richards, is to open its first venture at St David’s shopping centre in Cardiff next Easter.
-
News
FY revenue up 4.1% at Compass
Compass, the global contract caterer, has this morning reported organic revenue growth of 4.1% to £17.1bn for the year ended 30 September 2014
-
News
Westmorland buys Scottish motorway services site
Westmorland, which runs motorway service stations on the M5 and M6, has acquired the Cairn Lodge motorway service area in Scotland, which serves both sides of the A74(M), 35 miles south of Glasgow.
-
News
Footfall up at Woking scheme
Woking Shopping has seen footfall climb 9.9%, year on year, helped by the hosting of the town’s Festival of Food and Drink for the second-year running
-
News
Demand for low-cost beds driving hostel sector
The demand for low-cost beds has caused rapid expansion in the hostel and limited accommodation sector both in the UK and internationally as their adaptability and cost effectiveness appeal to customers
-
News
Beavertown owner eyes expansion
North-east London craft beer pub and Beavertown Brewery owner Logan Plant is eyeing sites for expansion and has plans to add a large second American BBQ focused site under his ‘Dukes’ brand as well as a wet-led Beavertown tap house.
-
News
People 1st helps fill over 5,000 vacancies
People 1st has revealed that its work with leading hospitality employers through its “employment academies” has helped fill over 5,000 new roles
-
News
Chef Claude Compton to open Fulham pub
Former Petersham Nurseries chef Claude Compton has told M&C Report he would look to open more pubs if his initial site in Fulham is a success.
-
News
Jack: SSP positioned for growth
For SSP’s maiden final results, due next Thursday, leading analyst Douglas Jack at Numis has forecast EBIT being up 12% to £88m
-
News
Redemption Bar to open Holborn pop-up
Redemption, the dry bar concept, is opening a pop-up in Holborn to support Dry January.
-
News
Sainsbury’s has not ruled out food concessions
Supermarket giant Sainsbury’s has not ruled out following rival Tesco’s lead in using food concessions and restaurants to fill space in its larger sites
-
News
ETI reports 1.4% rise in lfl net income for full year
Enterprise Inns has reported like-for-like net income growth of 1.4% for the year ending 30 September – up 0.5% in the final quarter.
-
News
Inception Group: Strive for originality
Original concepts and staff are important for success, according to the Inception Group.
-
NewsLuminar eyes three new Chicago sites as Rose steps down
Luminar chief executive Peter Marks has said outgoing Chicago Leisure boss Christian Rose had a pipeline of three sites lined up for Chicago Leisure’s new operating style.