All MCA Insight articles in November 2017 – Page 20
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NewsIntu sees 2% rise in footfall in H2
Shopping centre landlord Intu has said football showed “encouraging strength” in the second half of the year to date, between 1 July and 2 November.
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NewsMPs debate tax burden on pubs
MPs from all political parties spoke out in support of fairer tax treatment for the beer and pub industry in a Parliamentary debate this week.
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NewsAyers steps down as Frankie & Benny’s MD
Spencer Ayers has stepped down as managing director of Frankie & Benny’s, The Restaurant Group-owned brand
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NewsLoungers grows lfls 7.4%
Loungers, the Nick Collins-led, Lion Capital-backed group, saw like-for-like sales in the 24 weeks to 8 October grow 7.4%.
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News
Pure secures Wasabi site & YO! Sushi marketer
Pure is to further strengthen its presence in the capital after acquiring a site in Victoria
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News
Butchies confirms Shoreditch opening
Butchies has confirmed it is to open its first permanent site in Shoreditch
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News
Sales of vegan dishes up at Zizzi
Sales of vegan dishes at Azzurri Group-owned restaurant chain, Zizzi, increased by 246% since November 2016
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News
Eddie Rocket’s to launch in Germany with Elior
Rocket Restaurants, which owns the Ireland-based diner and bar concept Eddie Rocket’s, is to expand into Germany
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Analysis & Insight
Indian street food and Japanese “dude food” to go mainstream
Indian street food and Japanese “dude food” will go mainstream in the next 12 months
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News
Revolution freehold investment sold for over £1.2m
A private investor has acquired the freehold investment of the Revolution in Northampton, for a price in excess of £1.2m
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News
Elite Pubs to open two sites in early 2018
Elite Pubs, the Kent & Sussex-based operator, is set to grow its estate to 10 with two new openings lined up for the early part of 2018.
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News
Westminster launches Best Bar None scheme
Westminster City Council has launched its own Best Bar None scheme.
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Analysis & Insight
Work experience
The UK’s eating and drinking-out sector was facing a staffing crisis, especially in its kitchens, before the issues thrown up by Brexit came about. Will turning to older and wiser heads help ease some of the pain?