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Capdesia completes majority acquisition of Alice Pizza
Randy’s Donuts to make UK debut
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Permanently Unique has ‘clear and disciplined strategy’ for growth as turnover rises
Shepherd Neame sees continued pressure in brewing and brands
Third Space sees turnover top £100m
PPHE focused on delivering ‘continued financial progress’ following conclusion of formal sale process
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Is sustainability falling down the agenda or adapting to new circumstances?
The complexities and considerations of an international expansion plan
More action is required from government, but will it be forthcoming?
What every operator should know about the climate’s impact on food and drink
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PizzaExpress seeks fresh chapter as investors circle £500m business
Restaurant sales revive while pubs soften in August
Inappropriate and unacceptable behaviour still commonplace in hospitality
Summer heatwave drives up utility costs for hoteliers
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Samyukta Nair: ‘Hospitality doesn’t leave much room for ego’
Dubai-based Passion F&B looking to bring further concepts to UK
Open Restaurant Group: ’It’s going to be a busy six months for us’
Nero Group: ‘We anticipate opening about 45 new stores in the UK next year’
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Inside the UK’s taco boom
Origin Coffee enters RTD category
MCA’s Innovation Conference returns on 8 October
Teenage dreams: The summer menus targeting under 18s
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Lina Stores appoints new marketing director
SSP appoints Preyash Thakrar as chief strategy and corporate development officer
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News
Roux opens on Mauritius next month
By
M&C Report team
2004-10-03T07:52:00+01:00
Michel Roux Jr, chef-patron of Le Gavroche, in London, will launch a second restaurant, Le Gavroche des Tropiques, at the new Voile d’Or hotel which opens on Mauritius next month.
The Times (Travel) 02/10/05 page 12 (Last Word)
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