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Starbucks considering options for Japanese business
Pret to expand into major Canadian airports
Finance
Pret reports ‘strong start’ to 2026 following FY25 sales growth
Travelodge reports ‘solid start’ to the year
High inflation and interest rates continue to hold back margin growth at Pizza GoGo
Kokoro ‘well positioned to deliver sustained growth’ as profits rise
Opinion
Can the government be swayed on VAT?
Unstable systems: why supermarkets are changing tack on supply and what it could mean for hospitality
Whitbread: Its next chapter as a pure-play hotel business
Kids in pubs: the great divide
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London enjoying ‘taco renaissance’ as online searches surge
Who will be the winners of the government’s summer VAT cut?
Dinner sees dip in day part share as drinks-led occasions rise
Eating out frequency continues to rise
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Ross Shonhan: ‘Lilibet’s is an attempt at genuine hospitality’
F1 Arcade: ‘The long-term ambition is genuinely international’
M&B’s Phil Urban: ‘There is no reason why our momentum shouldn’t continue’
Martin Williams: ‘The global appeal of Evolv’s brands is incredibly strong’
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Popeyes launches new Cajun Crunch range
Boots’ new food to go range launched in response to GLP-1 usage
Just Eat to pilot WhatsApp ordering in Europe
John Vincent: ‘We have a second chance to finish what we started’
People
Jonathan Peters joins US padel business No Strings as fractional CFO
Butcombe appoints Alice Bowyer as MD of managed house division amid leadership restructure
Internal comms a key area of focus for new tech solutions
Leon appoints Pret’s Julio Santoyo as restaurants MD
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How pub operators are adapting in a tough trading climate
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Revenue up 3% at Zenith
By
M&C Report team
2010-11-01T16:14:00
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