Skip to main content
Skip to navigation
Site name
MCA Insight
Mast navigation
REGISTER
SUBSCRIBE
SIGN IN
Search MCA
Search MCA
Search
Menu
Close
menu
Home
News
Back
to parent navigation item
News
Restaurants
Food to Go
Coffee Shops
Pubs, Bars & Clubs
Market Halls and Street Food
Delivery
Suppliers
Property
Legislation
Technology
Finance
Opinion
Analysis & Insight
Interviews
Innovation
People
Events
Back
to parent navigation item
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Omnichannel Foodservice Conference
Register
Home
News
Restaurants
Food to Go
Coffee Shops
Pubs, Bars & Clubs
Market Halls and Street Food
Delivery
Suppliers
Property
Legislation
Technology
MCA - Digital Edition
Finance
TGI Fridays deal ‘pretty huge win’ for both businesses
Hostmore to acquire franchisor TGI Fridays US
Portobello Pubs: Darwin & Wallace a ‘highly complementary’ acquisition
Revolution Bars Group announces restructuring plan
Opinion
Hospitality must invest in its people, not just technology
The Transatlantic Transfer
For the love of loyalty
Peter Martin: Handle with care
Analysis & Insight
Mass market meets speciality: the rise of the challenger coffee shop brands
Stonegate’s looming debt issue
Smash hit burgers
Is late night dead?
Interviews
Hopping to it: why Kricket is back on the expansion trail
Loungers: ‘The intention is to carry on opening 35 sites a year’
Incipio Group: ‘Continual evolution is essential’
Gail’s: ‘We’ve kept the brand at its purest’
Innovation
Freshly dressed: the vibrant new generation of salad pioneers
Holey crusade: Krispy Kreme’s mission to freshen up the brand
Chopstix takes first step into retail with cooking sauces
Wagamama: ‘We continually strive to push the boundaries’
People
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Omnichannel Foodservice Conference
Hostech 2024
Restaurant Conference 2024
The Pub Conference 2024
Register
More from
navigation items
News
Endsleigh hires Shapland
By
M&C Report team
2005-08-21T15:29:00+01:00
Hotel Endsleigh, Olga Polizzi’s latest enterprise, on the edge of Dartmoor, Devon, has hired Nick Shapland as its chef. He joins the Milton Abbot, Tavistock, hotel from the Arundel Arms, in Lifton.
The Sunday Telegraph (Travel) 21/08/05 page 5
Topics
Operators
Related articles
Good weather boosts June sales to near 2019 level
SSP menus cut by up to 60% during pandemic
East Coast Concepts bought out of administration
BrewDog confirms Plymouth bar
Gail’s to open in Blackfriars
Tortilla announces post-EOHO discounts
Load more articles
More from News
Vacancies fall below 100,000, but wage pressures remain
KFC MD Meg Farren to speak at MCA’s Restaurant Conference
Popeyes to launch franchise with EG on the Move
Hostmore abandons acquisition of TGI Fridays
Cineworld’s former boss plots return to UK with new screen chain
Openings of the week
Load more articles
Digital Edition
Read the
Digital Edition
now
Twitter
Tweets by MCAInsight