By M&C Report team2004-06-13T08:02:00+01:00
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
Prices for liquid CO2 have reached highs of £3,000 per tonne, with some brewers seeing price rises of 2000%
The nationwide, 90-strong dessert chain plans to open 20 stores over the next 12 months and grow its portfolio in London, MD Francesco Arcadio tells MCA
Following its Q3 update, CEO Roisin Currie speaks about expanding Greggs’ footprint in London and maintaining its edge over competitors
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