All news articles – Page 812
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News
Deliveroo to expand pay-per-trip model
Deliveroo is to expand its per-delivery pay model across its entire c3,000-strong network of riders
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Foster made permanent CFO at Revolution
Revolution Bars Group has appointed Mike Foster, formerly of Intertain, as chief financial officer a month after he was given the role on an interim basis.
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Simple Health Kitchen aiming for four this year
Simple Health Kitchen, the counter service healthy eating concept, is planning to open two more sites this year in London, MCA has learnt.
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EiG launches guides for publicans
Ei Group has launched a new series of guides designed to help new and existing publicans with training and best practice.
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NewsBe At One appoints new head of marketing
Be At One has appointed Sophie Evans as its new head of marketing
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NewsHeartstone FY lfls up 4%; grows to 14
Heartstone Inns saw like-for-like sales increase 4% in 2016, a year in which it grew to 14 pubs.
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NewsStout on learnings from first GI pub in Europe
Ken Stout, president of Goose Island, has told MCA that the brand’s first European pub – in Balham – has highlighted differences in beer tastes across the pond.
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NewsAubaine restructures head office team
Aubaine has restructured its head office team to make it “leaner and ready for the challenges ahead
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NewsTock lines up new restaurant partners
Tock, the online booking platform developed by Alinea founder Nick Kokonas has signed up a number of high profile restaurants.
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NewsBarragan & Sethis to launch Sabor
Sabor, the new venture by Nieves Barragán, former head chef of Barrafina, will launch this October in London’s Heddon Street
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Pubs ‘have lost £600m fruit machine income since 2007’
The decline of income from fruit machines is “sucking the life out of pubs”, one expert has insisted.
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Ex-Ping Pong CEO gears up for double opening
Paul Sarlas, ex-Ping Pong CEO, and Robin Leigh, formerly of Nobu, are set to launch two new concepts in London’s Soho
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Jack: MRO threat a damp squib
Peel Hunt analyst Douglas Jack has described the threat posed to pubcos by the Market Rent Only option, enshrined in the pubs code, as a “damp squib”.
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NewsVeeno expansion continues
Veeno is to continue its roll out across the UK, with the opening of its first site in the West Midlands
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NewsWelcome Break secures £440m funding package
Welcome Break has secured a £440m funding package to enable further investment in its hotel, retail and F&B offering
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C&C promotes Pozzi to COO
C&C Group, the Magners producer, has announced the appointment of Great Britain managing director Andrea Pozzi to the board and as group chief operating officer.
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Chef Smyth confirms Notting Hill restaurant details
Chef Clare Smyth has confirmed she is to open her first restaurant, Core by Clare Smyth, in Notting Hill this July
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Coco di Mama strengthens City presence
Coco di Mama has further strengthened its presence in the City with an opening adjacent to Leadenhall Market
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Mucho Burrito franchise dissolved
The holding company which owned the South East master franchise for Mucho Burrito has been dissolved, MCA has learnt.
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ShakeTastic on franchise expansion push
ShakeTastic, the milkshake, smoothie and juice bar concept, is looking to open 96 sites in 18 countries over the five years, MCA has learnt.