All news articles – Page 1479
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McMullen invests in major refurb programme
McMullen, the Hertford-based brewer and pub company, has invested £240,000 renovating five of its pubs as part of its on-going investment plans across its estate
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Junk food is today’s gruel
Junk food has become the modern equivalent of gruel, public health experts have said as they urge the Prime Minister David Cameron to act on the rising numbers of children suffering from hunger and malnutrition
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Pizza Time eyes franchise route for growth
Pizza Time, the Hampshire take-away pizza company, has signed its first franchisees with plans to open ten franchise stores this year, M&C Report has learnt
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Country Village Inns doubles estate
Country Village Inns, the Yorkshire Dales pub operator, has opened its second site in Settle, Yorkshire, and plans to look for a third pub next year, M&C Report has learnt
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City Pub Co secures additional site in Norwich
City Pub Company has continued its expansion with the acquisition of a further site in Norwich
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Canapies go wholesale
Square Pie, the five strong pie restaurant group, has launched a wholesale range of pies, called Canapies, after the success in restaurants decided to sell the bite-sized pies through Brakes
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Classic Inns introduces Summer Lovin' menu
Stonegate Pub Company has launched a summer menu of seasonal food and drinks across its Classic Inns called the “Summer Lovin’” range, which will include sharing platters, sorbets and summer mixer drinks
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The Number Works grows steak and cider concept
The Number Works, the family-run pub company in Hereford, has extended its estate to 11 with new openings in Herefordshire and Warwickshire and continues to eye expansion
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NewsCinven places £1bn price tag on PizzaExpress
Cinven, the private equity backer of Gondola, has appointed separate advisers to oversee the £1bn sales of PizzaExpress, and sister brands Ask Italian and Zizzi, according to The Times.
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Hawthorn Leisure plans further acquisitions
Hawthorn Leisure is looking at making further acquisitions in the sector and plans to “unlock the potential” in wet-led pubs currently considered non-core by the established pub companies
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NewsBrakspear opens third managed pub
Brakspear, the Oxfordshire-based pub operator, is set to open its third managed site, M&C Report has learnt
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Sky partners with CPL on live sports training
Sky has launched a new online training course to help operators “reap the full benefits” from showing live sport in their pub.
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Cosmo eyes Oxford site
Cosmo, the Hertfordshire-based, pan-Asian restaurant operator, plans to open a site in Oxford by the end of the year, as part of up to a further four openings this year
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NewsByron secures first Midlands site
Byron, the premium burger restaurant group, has secured its first site in the Midlands, in Leicester
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Food groups cause confusion for overweight Brits
A widespread lack of understanding about calorie consumption and expenditure along with confusion over the role food groups play in our diet contribute to an unhealthy diet and lifestyle choices, according to a survey by AB Sugar, the global sugar producer
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NewsBill’s further strengthens estate
Bill’s, the Richard Caring-backed restaurant chain, which is on target toopen 25 restaurants this year, has secured further sites in Epsom and Marlow
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Greggs looks away from high street
Following today’s Q1 results from Greggs the company said it is looking beyond the high street for new shop openings and plans to boost average customer spend with hot drinks and promotions including its successful loyalty card scheme
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Scottish plans for MUP goes to EU
The Scottish Government’s plan to introduce a minimum price of 50p per alcohol unit has been referred to the Court of Justice of the European Union
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Rivalries could damage sector
Sales of craft beers are booming but there were warnings at yesterday’s ALMR spring conference that the rivalry between craft and traditional brewery could damage the industry
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NewsOsmond campaigns for recruitment Code of Practice
Former Pizza Express and Punch Taverns entrepreneur Hugh Osmond and Rare Bird Hotels are taking a stance against ‘rogue’ recruitment agencies by campaigning for a Code of Practice to be developed