All news articles – Page 1464
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News
Iberica sets out growth strategy
Ibérica Food & Culture has announced plans to open seven sites over the next three years as it aims to have 10 restaurants operational by the end of 2016
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NewsJW Lees identifies templates for five-year expansion plan
JW Lees currently has a £20m “war chest” to open 15 pubs per year and has identified four operating templates for its expansion, managing director William Lees-Jones has told M&C Report
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Chicago Rib Shack secures Clapham site
Chicago Rib Shack, the Rockpool Investments-backed brand, is understood to have secured a site in Clapham for the first site under its full-service format
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NewsAnalyst corner
Mark Brumby at Langton Capital takes a look at yesterday’s first half update from Mitchells & Butlers (M&B) and says that whilst the group’s “performance is a shade soggy, it’s a challenge to put your finger on just why this is the case”
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NewsStarbucks to grow presence in Latin America
Starbucks has announced it is to continue to broaden its presence in Latin America, after signing deals to open its first sites in Colombia, Bolivia and Panama
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Sussex Pub Group eyes expansion
The Sussex Pub Group, which operates pubs in and around Chichester, West Sussex, is actively looking for further sites with the ambition of adding one new site a year
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New vegetarian concept secures first site
Ethos Foods a new fast-casual vegetarian concept, is set to open in London later this year, after securing the Ping Pong site in Eastcastle Street
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NewsLfls up 6.1% at Essenden
Essenden, the ten pin bowling operator, has said trading remains slightly ahead of expectations, with like-for-like sales up 6.1% in the 20 weeks to 18 May
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D&D secures Madison site
D&D London has acquired the Madison roof top site at One New Change, St Paul’s, which is valued at between £4-5m
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NewsHeineken to rollout beer cooling dispense technology
Heineken is to include its new beer cooling dispense technology in all future Star Pubs & Bars refurbishments after reporting a 100% satisfaction rate from the lessees currently using it
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NewsBrewDog closes in on Battersea site
BrewDog, the Scottish brewer and pub operator, is believed to be close to securing its fourth bar in London, in Battersea
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United Ramen secures first site
Live 4 Food Ltd has secured the first site for its Japanese restaurant and takeaway concept United Ramen in central London, in Islington
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Scandinavian café to pop-up in London
A Scandinavian pop-up café and exhibition is opening at Habitat’s Platform gallery in south west London throughout June, hosted by Design Junction
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Harrison caters for street food trend
Harrison Catering Services is entering the street food segment with a pop-up street food concept for its business and industry customers called Street Feast
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Moody Cow to double up
The Moody Cow Steakhouse & Bar, the Yorkshire-based concept led by James Boshier, is set to open its second site in a year later this month in Harrogate
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Northcote grows restaurant space
Northcote, the Michelin-starred restaurant and hotel in Lancashire, has undergone an 11-month refurbishment to add four guestrooms and a refurbished restaurant
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Healthy & natural foods to be top trends
A focus on health and ‘freshness’ of food as well as tailoring a food order to an individual customer’s taste topped the trends at this year’s National Restaurant Association show in Chicago
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Booker plans to grow sales to £6.6bn
Food and drink wholesaler Booker’s CEO Charles Wilson wants to grow sales to £6.6bn from £4.4bn by continuing the implementation of customer satisfaction strategies such as ensuring availability of products, driving down prices and increasing online sales
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Mackey leaves Thwaites
Derek Mackey has left his role as sales director of Lancashire-based brewer and pub operator Daniel Thwaites, M&C Report has learnt
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CPL appoints IT director
CPL Training Group has appointed Antony Millar, with 15 years experience in the IT sector, as its IT director