All news articles – Page 1352
-
News
Scottish firms unite to create ‘hospitality legacy’
Scottish hospitality businesses have pledged to create job opportunities and help build a legacy for the sector.
-
NewsOliver confirmed for King’s Cross venture
Jamie Oliver Group has confirmed it will open a venture in the Fish & Coal building at King’s Cross in 2016
-
News
Compass announces calories cutting pledge
Compass Group has pledged to remove 50 million calories from meals by 2020 in a new strategy it said would help “feed change and fight obesity”
-
News
SABMiller makes senior management changes
SABMiller, the global brewer, has initiated a further realignment of responsibilities within the its executive committee
-
NewsNiven lined up to play part at Prezzo
David Niven, the former chief executive of Nando’s, is being lined up to be part of the management team at Prezzo, if TPG Capital is successful in its bid for the business
-
NewsJoin M&C Report and Restaurant Magazine for an exclusive three day study tour to New York 23-26 April 2015
Last year we took on Chicago. Now it’s time to move on - and where better than the dining capital of the world, New York City? M&C Report and Restaurant magazine will be hosting an exclusive study tour to New York – one of the world’s most dynamic culinary destinations ...
-
NewsRollo: Further income growth expected at ETI
Leading analyst Jamie Rollo at Morgan Stanley has said that he expects Enterprise Inns to report a fifth consecutive quarter of like-for-like net income growth
-
News
BGF circles Comptoir Libanais
The Business Growth Fund (BGF) is believed to have re-entered talks to invest in Comptoir Libanais, the Lebanese fast-casual restaurant concept
-
NewsBid activity drives M&C20 outperformance
Driven by bid activity, the M&C20 again outperformed the market this week, rising 4.2% to 1,197 points, against a 2.2% rise in the FTSE All-share to 997 points
-
NewsAnalyst corner: Mark Brumby on the Spirit bid situation
Mark Brumby of Langton Capital looks at the bid situation surrounding Spirit Pub Company and says that a deal with Greene King now looks likely
-
News
Food and drink most popular sector says crowdfunding expert
Food and drink is popular among “armchair investors” because owning a stake in brands that are stocked in bars and restaurants can “sound impressive,” according to Equity crowdfunding site Crowdcube and crowdfunded spirit brand Kamm & Sons.
-
News
Public Health England renews fight for minimum pricing
The spectre of alcohol minimum pricing has been raised once again in a new policy paper from Public Health England (PHE).
-
NewsCaffe Nero appoints head of food for international estate
Caffé Nero has appointed Marco Zacharia as its first head of food - International, as it looks to ramp up its food offer across its overseas estate
-
NewsRenaissance Pubs keen to add accommodation to other sites
Renaissance Pubs co-founder Tom Peake has told M&C Report that the company’s first foray into the boutique hotel market has been such a success they are considering rolling it out to other pubs.
-
News
Hook team plans expansion
The founders of sustainable seafood restaurants Bia Mara in Brussels and the recently opened Hook in Camden are planning to expand both concepts
-
News
Batram: GK offer for Spirit no knock-out
Nick Batram at Peel Hunt says that his interpretation of events surrounding the approaches for Spirit Pub Company is that Greene King’s offer is reasonable but clearly no knock-out
-
NewsJoule’s splits into two divisions and takes on first leasehold
Joule’s Brewery has split into two divisions reflecting a ‘re-focussed’ approach to its pub estate, managing director Steve Nuttall has told M&C Report.
-
NewsCote lines up Harrogate opening
Cote, the French brasserie chain backed by CBPE, has secured its second site in Yorkshire, in Harrogate
-
News
L&G purchases Piccadilly Gardens for £23m
Legal & General Property has acquired 19/31 Piccadilly Gardens in Manchester, which includes units let to Zizzi’s and Nando’s, for £23.1m
-
News
Simmonds seeks funding for London restaurant
Chef Adam Simmonds is seeking to raise £1.1m through the Enterprise Investment Scheme (EIS) to open his first solo restaurant in central London