All news articles – Page 1326
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Crepeaffaire unveils nutritious new menu
Crepeaffaire, the all-day branded crepe house concept, has launched a new menu at its Chiswick store which opened yesterday that it plans to roll-out across its 10 UK stores next year
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Oxford club sold to developer
The freehold of Wonderlounge, a late-night bar and club in Banbury Oxford, has been sold by Max Bars ltd to a private developer for £400k
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Barons says new Spirit lease model shows best of pubcos
Clive Price, managing director of Surrey-based Barons Pub Company, has said his latest site with Spirit under a new style of leasehold proves pubco/tenant relationships can benefit both sides.
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Food safety "highest priority" for M&B following
Managed pub operator Mitchells and Butlers (M&B) has insisted food safety is the company’s “highest priority” following its conviction of a food hygiene offence which led to the death of a customer
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Delancey&Co eyes second site
New York-inspired deli Delancey&Co is eyeing its second London site following the launch of its Goodge Street shop earlier this month, M&C Report has learnt
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Darby: Politicians have a poor record in terms of intervention
On the back of the vote to introduce a market rent only option, Alistair Darby, chief executive at M&B has said that politicians have a poor record in terms of intervention in the sector
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Il Cudega launches crowdfunding campaign
The owners of a new Italian restaurant, wine bar and deli, to open in Hackney next March, have launched a crowdfunding campaign to raise the money to develop an outdoor community hub.
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ETM to focus on larger sites following “buoyant” year
ETM Group, the London-based gastropub operator led by Tom and Ed Martin, has completed its disposals as it focuses on larger sites, including its microbrewery in Ealing and a second Botanist, M&C Report has learnt
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Chifafa brings healthy kebabs to London
A new restaurant opening in London’s Clerkenwell this Friday is aiming to change the perception of kebabs
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NewsPatisserie Holdings: Expansion, property, acquisitions, Next
M&C Report talks to Patisserie Holdings chairman Luke Johnson and chief executive Paul May on the back of the Patisserie Valerie (PV) operator’s full-year results
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Cornerhouse restaurants get revamp
Over £3.5m has been spent in the last eight months revamping almost half of the restaurants in The Cornerhouse in Nottingham
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Rum Kitchen lines up third site
Icarus Leisure has applied to open a third site under Rum Kitchen, its Caribbean restaurant and bar concept, in Brixton
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NewsNando’s Group FY turnover tops £500m
Nando’s Group saw its turnover pass the £500m in the year to 23 February 2014
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Marston’s Destination and Premium lfls up 3.1% for FY2014
Marston’s has reported like-for-like sales up 3.1% year on year in its Premium and Destination arm for the 52 weeks to 4 October 2014.
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FY lfls up 3.3% at SSP
SSP, the global travel concessions operator, has reported a 3.3% rise in like-for-like sales for the year to 30 September 2014
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Stonegate grows Popworld to 13 sites
Stonegate will open its 13th Popworld site on Friday with a grand opening in Bristol.
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Hotel du Vin & Malmaison being prepared for sale
KSL Partners, the US private equity owner of Hotel du Vin and Malmaison, is preparing to put the business up for sale two years after its former parent collapsed into administration
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Next ETM site to include microbrewery
The next opening from the ETM Group, the Ealing Park Tavern, will include its own microbrewery
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US restaurant chains to list calories
Long-expected rules requiring restaurant chains in the US to publish calorie counts on menus and menu boards were published by the Food and Drug Administration (FDA) yesterday
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NewsMRO option to impact pubco’s income in medium term
Plans to give tenants of tied UK pubs the option of just paying a market-rate rent are likely to hit pubcos’ net income in the medium term, according to Fitch