All news articles – Page 1313
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NewsWagamama to open Gatwick site in summer 2015
Wagamama, the Duke Street Capital-backed chain, is to open a flagship restaurant in Gatwick’s North Terminal next summer.
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Bath Bakery grows to 14 outlets
Bath Bakery has taken over the two food and drink concessions at Keynsham Civic Centre in Somerset, bringing its estate to 14 sites.
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Krispy Kreme signs deal with Center Parcs
Doughnut retailer Krispy Kreme has signed a deal with Center Parcs to provide self-service cabinets in its five sites across the UK from this month.
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Project Pie eyes new markets
Project Pie, the artisan pizza franchise, has announced a partnership with real estate company Newmark Grubb Knight Frank (NGKF) as it seeks new markets.
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Instil Drinks appoints new MD and expands range
Beer and spirits supplier Instil Drinks has appointed Mark Johnson as its new managing director and expanded its portfolio.
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Music deregulation to take effect from April
The Government has announced that its changes to live music licensing laws will come into effect on 6 April 2015.
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Bocca di Lupo boss reveals frustration at pub hunt
A leading London restaurateur has spoken of how he spent a year knocking on the doors of different pubs before finding a suitable outlet to buy.
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Ken Hom named ambassador for tourism campaign
Ken Hom OBE has been invited to become an ambassador for the GREAT Britain campaign in recognition of his personal support and contribution to the campaign that showcases the best of Britain to tourists and business visitors
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Anglian lfl sales up 11.7% for FY14
Anglian Country Inns, the pub and restaurant group led by James Nye, has reported a rise in like-for-like sales of 11.7% to £6.7m in the year to 31st March 2014.
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Tea sales top £300m
Two-thirds of tea drinkers in the UK would like to see specialised tea chains in the high street as tea sales in the out-of-home coffee shop market are estimated to be worth £300m
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More rooms at the inn for UK pub market
The latest CBRE UK Pubs MarketView has predicted a new dawn for tenanted pubs and said managed operators with surplus land have more choices than ever before.
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Wright Brothers to host seafood masterclasses
Seafood wholesalers Wright Brothers is hosting a series of seafood masterclasses from February at their three London restaurants to “demystify” the process of buying and preparing seafood
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Malik to raise funds for deli roll-out via CrowdCube
Chef entrepreneur Angela Malik has launched a fundraising campaign via crowd funding platform CrowdCube to raise £350k to roll out her Modern Asian Deli Eateries across London and beyond
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London multiple operator creates Distinct Pubs
The team behind two London pubs have acquired a third and brought them under the banner of Distinct Pubs.
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NewsJDW to open 100-room hotel and pub in Dublin
JD Wetherspoon has bought Camden Hall Hostel in Dublin city centre and intends to open a pub with a 100-room hotel.
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Campaign for 2% duty cut for wines and spirits launched
The Wine and Spirit Trade Association (WSTA) and Scotch Whisky Association (SWA) has launched its campaign to lobby for a 2% cut in duty on wine and spirits.
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NewsGreggs lfl sales up 5.2% in last quarter
Greggs, the bakery chain, has reported own shop like-for-like sales up 5.2% with 4.2% growth for the year to date.
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Arkley secures brace of sites
Alistair Arkley, chairman of Chameleon Bar & Dining, has teamed up with his son David to acquire two of the best-known residential inns in the Lake District
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EFJ and Tom’s Kitchens support sustainable fishing
Tom’s Kitchen, the London-based restaurant group, has raised more than £1800 for the Environmental Justice Foundation (EFJ)’s ocean campaign by donating 50p for every dish of sustainable pollock & chips sold
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Grind & Co eyes further expansion
Grind & Co, the London-based craft coffee house and cocktail bar concept, is lining up a further two openings in the capital for the first half of next year