All MCA Insight articles in May 2019 – Page 11
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News
Brown swaps Polpo for The Breakfast Club
James Brown has left his position of executive chef at Polpo to take on the same role at the Breakfast Club.
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NewsAzzurri Group appoints ex Market Town Taverns MD
The Azzurri Group has appointed the former managing director of Market Town Taverns, Louise Middlemass, as it restructures its operational team for the Zizzi brand.
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NewsBurning Night to face legal action over 'breach of duty'
Former directors of Burning Night Group, the Bierkeller operator which collapsed into administration last year, could be persued with legal action over misfeasance/breach of duty, MCA understands.
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NewsIntu UK footfall dips slightly
Intu has reported footfall in its UK centres down 0.2% for the first four months of the year.
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NewsBrewDog rolls out hotdesking initiative
BrewDog has started the rollout its hot-desking concept, DeskDog, with 26 UK sites and three international ones now offering the initiative.
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OpinionAnalysts corner: TRG
Analysts at Shore Capital and Goodbody give their views on the appointment of Andy Hornby as the new chief executive of The Restaurant Group.
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NewsFuller’s re-launches development programme
Fuller’s has repositioned and relaunched its learning and development offer with a suite of new materials, training courses and online learning.
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NewsTortilla’s apprenticeship scheme boosts internal promotions 15%
Tortilla, the Quilvest-backed group, has seen internal promotions increase 15% following the launch of its apprenticeship programme.
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Analysis & InsightHeating up: Itsu’s growing hot food sales
The grab-and-go chain’s group marketing director speaks to MCA’s sister title Food Spark about how past successes are informing future menu development.
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NewsPing Pong to dispose of two sites
Ping Pong is to dispose of its sites in Westfield London and Wembley Designer Village.
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NewsBurger King UK opening a site a week
Burger King UK chief executive Alasdair Murdoch has told MCA that the brand has taken “strides in the right direction” during his first year as chief executive of the Bridgepoint-backed group.
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NewsItsu lines up Victoria station site as part of push into travel hubs
Itsu is to open a new site within London Victoria train station, as it pushes forward with its plans to expand within travel hubs, MCA has learnt.
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News
Taco Bell looking to move into breakfast; grow drive-thrus
Taco Bell is looking to extend its product range into the breakfast day-part, MCA has learnt.
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News
Moving Mountains to launch plant-based hot dog
Moving Mountains, the British food tech company behind meatless “bleeding” burger, is launching a plant-based hot dog.
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NewsTLC Inns coverts Grand Central in Ely to seafood restaurant
TLC Inns has converted its Grand Central pub in Ely into new seafood concept Red Herring.
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News
Kettlebell Kitchen founder launches new business
The founder of Kettlebell Kitchen, Carley Jones, has launched a new business called Hustle & Heart, MCA has learnt.
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News
Wolf Italian takes Wahu site in Spinningfields
Wolf Italian, the quick service brand, is looking to double up in Manchester with a site in Spinningfields.
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NewsWomen in Hospitality launches 'ones to watch' index
Women in Hospitality 2020 (WiH2020) has launched the first edition of its Women to Watch in Hospitality, Leisure & Travel Index.
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NewsPret launches five-point allergy plan
Pret A Manger has set out its Five-Point Allergy Plan, as it officially kicktstarts the national rollout of full ingredient labels on all freshly made products.
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NewsTasty raises £3.25m through share placing
Tasty, the operator of Wildwood restaurants, has raised £3.25m through a new share placing after all resolutions were passed by shareholders at its General Meeting yesterday.