All MCA Insight articles in May 2015 – Page 15
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NewsGiraffe confirmed for Birmingham Airport
Giraffe, the Tesco-owned restaurant, has confirmed it will open at Birmingham Airport under TRG Concessions on 22nd May
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Analysts corner: ETI overhaul “inevitable”
Analysts have welcomed Enterprise’s announcement as “sensible, inevitable and well-planned” and said a similar move must now be expected from Punch Taverns.
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NewsMiller Brands UK grows FY NPR 4%
Miller Brands, the UK arm of SABMiller, has reported net producer revenue up 4% for the 12 months to 31 March, driven by double digit volume growth in its premium brands but offset by decline in the Polish portfolio.
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Jack: Expect strong H1 results from SSP
Leading analyst Douglas Jack, of Numis, has said he expects strong results from travel concessions operator SSP when it reports its H1 results on 21 May.
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NewsTortilla to launch Middle East franchise
Tortilla, the Quilvest-backed fast-casual concept, has secured a franchise deal to launch in Dubai.
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Magic Rock mulls pub estate
Magic Rock Brewing managing director Richard Burhouse has told M&C Report the company would look at building a pub estate if its initial tap room is a success.
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Intu to create new food quarter at Milton Keynes site
Shopping centre operator intu has unveiled plans for a two-level dining quarter as the centrepiece of a refurbishment of its Milton Keynes site.
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Analysis & InsightGrowth in pub visits prompted by deals slows
The growth in pub visits prompted by deals and promotions has begun to slow, according to the latest research from NPD Group.
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Jack: ETI response to pubs code exceeds expectations
Leading analysts Douglas Jack, of Numis, has said Enterprise Inns’ response to the pubs code has exceeded expectations.
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Analysis & Insight
Survey reveals demand for healthier sandwiches
Consumers want a greater variety sandwiches that do not include meat, cheese or fish as more people opt for healthier lifestyles, a survey has revealed
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News
Fuller's commits to seafood sustainability codes
Fuller’s pub company is joining sourcing and labelling initiative Sustainable Seafood Coalition (SSC) and committing to its voluntary codes to work towards healthy and resilient oceans
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NewsThe Stable secures Winchester site
The Stable, the pizza and cider concept in which Fuller’s has a majority stake, has secured a site in Winchester to open its ninth site under the concept when it opens in July
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NewsChatime confirms Manchester opening
Chatime, the Taiwanese bubble tea shop operator, has confirmed it will open its next site in Manchester at Princes Street on 21 May
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Analysis & Insight
Coupon use not in decline
The number of use of vouchers and coupons used in the UK increased to 688m in 2014 – up from 604m in 2013 – at a value of £1.7bn.
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Cocktail bar operator to grow pub estate
The new owner of the Chesham Arms in Hackney is planning to open a further five to six venues over the coming two years after refurbishing and re-launching the pub that was at the centre of a resident’s campaign to save it as an asset of community value
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NewsYoung’s to roll-out Burger Shack
Young’s pub company is planning to roll-out more than 20 Burger Shacks across its pub estate following introduction of the fast casual offering at The Windmill in Clapham and The Bull in Streatham, retail director Patrick Dardis told M&C Report
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Authentic Tapas Group opening third midlands restaurant
Midlands-based restaurateurs The Authentic Tapas Group are opening a third site in Edgbaston, Birmingham in June
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Mark Sargeant to open solo Soho restaurant
Mark Sargeant has announced plans to open a restaurant - Morden & Lea - in Soho next month.
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NewsArcher Street creates festival pop-up
Soho’s Archer Street Bar is transforming into a festival themed pop up as part of its Summer of Music summer theme inspired by European festivals
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NewsETI: 850 managed pubs and 1,000 property assets by 2020
Enterprise Inns has announced that by 2020 it expects to have a managed estate of 750-850 pubs and a commercial property business with around 900-1,000 assets.