All MCA Insight articles in March 2015 – Page 15
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News
SSP to launch Italian restaurant at St Pancras
SSP UK, the travel concessions operator, is to launch a new Italian restaurant at London’s St Pancras train station later this spring
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CIU chooses Carlsberg UK as preferred supplier
Carlsberg UK appointed ‘Joint Preferred Supplier’ to the CIU, which comprises a network of nearly 1700 affiliated social and members clubs across the UK
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Gondola becomes Azzurri Group
Gondola, the parent company of the Bridgepoint-backed ASK Italian and Zizzi chains, is set to be renamed Azzurri Group
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Leon launches Spring menu
Leon, the healthy fast-food concept, is expanding its all-day menu with breakfast and lunch items launching next week
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Ca'puccino to move forward with new format
Ca’puccio will champion its dual restaurant take away format in new stores following the successful trial at Heathrow’s T2 that opened last summer and has since been fully implemented in its newest opening on Tottenham Court Road
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Environmentally conscious Greek restaurant set for Aldgate
Hungry Donkey, an environmentally conscious Greek restaurant is set to open in Aldgate, east London, in April
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Wahaca secures Kentish Town site
Wahaca is to further strengthen its presence in London, after securing a site above Kentish Town tube station
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El Mexicana set for Oxford
El Mexicana, the fast-casual Mexican franchise restaurant group, is opening its newest restaurant in Oxford at Gloucester Green, M&C Report understands
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Smith & Wollensky eyes major European cities and Middle East
Nathan Evans, the man in charge of developing an international arm of high-end American steakhouse concept Smith & Wollensky, has told M&C Report the company will target major European cites if the debut London site is a success.
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Met Police chief says there should be fewer pubs
Britain’s most senior police officer has said councils should seek to limit the number of pubs in their area to combat alcohol fuelled disorder.
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Busaba confirms Manchester debut
Busaba Eathai will open in Manchester later this year, after securing the former Café Rouge site in the city’s Exchange Square
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Wafflemeister on track to 20 sites this year
Wafflemeister, the Belgian waffle specialist, is on track to hit its target of 20-22 stores this year with a run rate of £5.5m, M&C Report has learnt.
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Sargeant to open first pub
Mark Sargeant, Gordon Ramsay’s former right hand man and former Head Chef of Claridge’s, is to open his first pub
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Welcome Break opens first re-branded site of 2015
Motorway service station operator Welcome Break has launched its fourth rebranded site after a £1m investment in the food court at Hopwood Park services, off the M42 in Worcestershire.
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Bill’s secures Leeds site
Bill’s, the Richard Caring-backed restaurant chain, has secured its first site in Leeds
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Whaam Bánh Mì restaurant founder plans 10 sites
Tom Barlow, the founder of new Vietnamese restaurant brand Whaam Bánh Mì, plans to roll the concept out to 10 sites over the next few years following its launch in Soho next month.
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Britivic appoints marketing director
Britivic has appointed Unilever’s head of food for North America Kevin McNair as marketing director for the UK.
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Revolution IPO placed at lower end of price range
Revolution Bars Groip has announced that the offer price for its admission to the London Stock Exchange later this morning has been set at the lower end of its price range, 200p
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JDW H1 lfls up 4.5%
JD Wetherspoon has reported like-for-like sale growth of 4.5% for the 26 weeks to 25 January.
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Upham seeks £30m for expansion
Hampshire-based Upham Pub Company is seeking £30m of funding through the Enterprise Investment Scheme (EIS) over the next two years to take it to between 30 and 40 pubs, M&C Report understands.