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Home
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Restaurants
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Pubs, Bars & Clubs
Market Halls and Street Food
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Suppliers
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From grab-and-go to dwell and design: how the old café model is running out of steam
Cooplands Bakery sold back to local investors
Finance
TRG grows revenue as core brands outperform market
Margin improves but losses widen as Pasta Evangelists opens more sites
Pub sales offset brewing decline at Shepherd Neame
Greggs posts 6.1% Q3 sales growth
Opinion
The last bastion: Hospitality will continue to make memories in a world of AI
Deeper risks in the food system
Byron: What’s next for the embattled burger brand?
How hospitality should prepare for business rates changes in the November Budget
Analysis & Insight
Young people planning to reduce festive drinking
Restaurant customers willing to pay more for quality ingredients
QSR: The brands to beat in 2026
Restaurant sector on course for modest growth over the next three years
Interviews
Poolhouse: ‘Pitching to investors was easy – they could see the potential’
Nightcap: ‘Tastes change – people want to see something new’
Caravan: ‘Our ‘All Welcome’ approach was in place from day one’
BOX Piccadilly is an ‘Everest’ moment for Arc Inspirations
Innovation
Can McDonald’s successfully pull off an international flavour heist?
Party dining: ‘Customers are looking for something new and original’
A breakfast banquet before Christmas
Azzurri Group’s Steve Holmes: ‘We can change prices five times a day if we want to’
People
Kate Nicholls promoted to chair of UKHospitality
Boardwalk increases cohort to 22, reveals full line-up of mentees
Pub People appoints Julie Centracchio as CFO
Amber Taverns appoints Mark Brooke as CEO
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
Food to Go Conference 2026
MCA Hospitality Awards 2026
How pub operators are adapting in a tough trading climate
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More from
navigation items
All articles by M&C Report team – Page 626
News
Kingfisher freezes roll-out plans, cuts staff
2000-03-26T00:00:00Z
Weekend Press
McDonalds face the Muzak
2000-03-26T00:00:00Z
Weekend Press
Fish market is Ultimate late-night venue
2000-03-26T00:00:00Z
Weekend Press
Seagram in three-way merger talks
2000-03-26T00:00:00Z
Weekend Press
Absolut role for Rothschild
2000-03-20T00:00:00Z
Weekend Press
Coffee bars proliferate in British cities
2000-03-20T00:00:00Z
News
Sushi bars in Sainsburys?
2000-03-20T00:00:00Z
News
Whitbread rebrands Brewers Fayre
2000-03-20T00:00:00Z
News
Luke Johnson buys into US chain
2000-03-20T00:00:00Z
Weekend Press
Equity firms eye up Pontins and Center Parcs
2000-03-20T00:00:00Z
Weekend Press
W&D may sell Pitcher & Piano chain
2000-03-20T00:00:00Z
Weekend Press
Fish and chip shop goes online
2000-03-20T00:00:00Z
News
Gioma expansion to increase as profits climb
2000-03-20T00:00:00Z
News
Mahou and San Miguel set to join forces
2000-03-20T00:00:00Z
Weekend Press
Old Monk wants Slug & Lettuce
2000-03-20T00:00:00Z
Weekend Press
Edinburgh airport revamp includes food court
2000-03-12T00:00:00Z
Weekend Press
SFI Group appoints new brokers
2000-03-12T00:00:00Z
Weekend Press
Brakspear's Brewery profiled in The Times
2000-03-12T00:00:00Z
Weekend Press
Welsh claim they invented Guinness
2000-03-12T00:00:00Z
Weekend Press
That's rich for Guinness family head
2000-03-12T00:00:00Z
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