All articles by Luke Nicholls – Page 2
-
News
Third opening for Vanilla Black and Orchard team
Andrew Dargue and Donna Conroy, the duo behind London vegetarian restaurants Vanilla Black and Orchard, are launching a smaller, takeaway-focussed offshoot of the latter casual dining concept
-
News
SRA unveils new accreditation for dining destinations
The Sustainable Restaurant Association (SRA) has developed the first ever sustainability accreditation for food destinations
-
News
Barclays joins BHA in sector jobs pledge
Barclays Bank has partnered with the British Hospitality Association (BHA) to double the organisation’s goal of creating 60,000 new jobs in the sector by 2015
-
News
Fazenda expands; new funding
The Brazillian ‘rodizio’ restaurant concept is expanding with a second site opening in Liverpool this autumn and more to follow in Manchester and Birmingham, M&C Report’s sister title Big Hospitality reports
-
NewsWahhab puts Moolis on hold, plans new US concept
Iqbal Wahhab has put his Indian streetfood concept Moolis on the backburner while he looks to launch a new American concept in the capital
-
News
Rise in staycation holidays
The ‘staycation’ trend is bigger than ever, with 41 million Brits choosing to holiday at home this year, new figures show
-
News
YO! makes burger move
YO! Sushi looks to ‘reinvent the burger’ with the launch of the £8 YO! Burger
- Previous Page
- Page1
- Page2
- Next Page