All Loungers articles – Page 4
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NewsLoungers increases ambitions to 600 sites
Loungers continues to scale up operations with 34 sites planned for the current year, as CEO Nick Collins reveals it sees scope for 600 in total
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InterviewsLoungers’ share price ‘obviously frustrating’
CEO Nick Collins speaks to MCA about the mystery of the group’s disappointing valuation, why seaside towns are thriving and how the group is “back at the top of our game” on food innovation
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NewsSeaside business should gear up for a bumper summer
Loungers is anticipating a record year at its seaside venues, with coastal restaurants performing 25% better than average
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Analysis & InsightPeel Hunt: Loungers’ strong sales will drive equity
Loungers, which is forecast to generate strong profit growth over the next two years, represents “excellent value”, according to analysts
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Brightside, Bancone, Proud Mary and more
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InterviewsLoungers: ‘It’s not revolution, it’s constant evolution’
CEO Nick Collins tells MCA the upcoming summer will be an important period, with the new Brightside concept entering its peak trading period for the first time
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NewsLoungers achieves ‘industry-leading’ like-for-likes
The group reported stronger like-for-like sales growth in H2 FY23 of 11.8%, and record revenue for the financial year of £285.3m
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NewsInflation rises unexpectedly, prompting sector to speak out
Loungers chairman Alex Reilley said ‘energy producers are holding this country to ransom’
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Analysis & InsightMCA Introduces: Brightside
From avocado bathroom suites to creamy Formica-topped tables, Loungers has sought to epitomise 21st century nostalgia at its new roadside dining concept, chairman Alex Reilley tells MCA
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OpinionDominic Walsh: Roadside revolution
Following its debut opening earlier this month, Dominic Walsh explores the potential for Loungers’ Brightside to become the 21st century Little Chef, with its elevated comfort food concept designed to revolutionise roadside dining
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NewsBack to the future? Devon diner hopes to revive spirit of Little Chef
First of new chain called Brightside gives nostalgic nod to 20th-century glory days of car travel, The Guardian reports
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NewsOpenings of the week
MCA rounds-up this week’s biggest openings stories, featuring Brightside, Wagamama, Shake Shack, Pure and more
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NewsRevolution Bars Group appoints interim people director
Former Loungers people director Caryn Savazzi will look after people development and become part of the group executive team
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NewsLoungers appoints Antony Doyle to lead Brightside rollout
Antony Doyle, who has been operations director for Loungers since 2016, will oversee the rollout of the new roadside concept
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InterviewsHopes and reflections: Views from the top (part 3)
As the hospitality sector comes to the end of another year filled with unprecedented challenges, we ask sector leaders to share their highs and lows of 2022 and hopes for the New Year in a special series of articles this week, which today features Greene King, Loungers, and Nightcap
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InterviewsLoungers: ‘We take confidence in the strength of our performance’
CEO Nick Collins speaks to MCA about outperforming the market and maintaining spend and volumes amid a recession
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NewsLoungers 'significantly outperforms market'
The all-day operator reported increased revenue and like-for-like sales growth, but EBITDA and profits were hit by cost pressures
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NewsLoungers secures fourth site for Brightside
Its new roadside dining concept will debut on the A38, south of Exeter, early next year, with two further sites lined up in the South West of England
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InterviewsLoungers: ‘Brightside will be distinctly different from competition’
While the roll-out of a branded offering is something new for the café-bar and restaurant operator, founder and chairman Alex Reilley tells MCA the roadside concept has great potential and will offer an experience worth stopping for.
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NewsLoungers launches roadside concept
The new restaurant brand, called Brightside, is designed to reinvigorate roadside dining in the UK, with the first location to open near Exeter, in February, and two further sites planned for the spring