Marston’s: ‘We have kept going on menu evolution’

By Georgi Gyton2023-05-17T07:34:00

Marston's bar person - chatting with customers - signature 2

With three lemon gins proving a headache for customers, Marston’s CEO Andrew Andrea tells MCA how the pub operator has slashed spirit options by 50% to simplify its drinks offer

THIS ARTICLE IS ONLY AVAILABLE TO TRIALLISTS AND SUBSCRIBERS

Already have an account? SIGN IN HERE

Apply for a trial now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com