Marston’s: ‘We have kept going on menu evolution’

Marston's bar person - chatting with customers - signature 2

With three lemon gins proving a headache for customers, Marston’s CEO Andrew Andrea tells MCA how the pub operator has slashed spirit options by 50% to simplify its drinks offer 

Already have an account?

red tick

You have reached your article limit

Register for limited access

Register for free

50% off your first 3 months

Subscribe now