Honi Poke: ‘Poke is a trend that’s here to stay’


Coming up with an idea for a new restaurant and hitting upon the next big thing is a tall order for even the most experienced restauranteur, let alone someone with a background in fast moving consumer goods.


This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com