All interviews – Page 62
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Interviews
Five minutes with... John Vincent - Leon
M&C Report takes five minutes to talk to the co-founder of Leon restaurants John Vincent about sustainable values in the free market, throwing a bucket of ice over the nation and what the BBC means to him.
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InterviewsFive minutes with Andre Blais - Bodean's BBQ
M&C Report takes five minutes to talk to Bodean’s BBQ founder Andre Blais about his views on loyalty schemes, educating entrepreneurs and getting screwed in the music business
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InterviewsFive minutes with.... Peter Borg-Neal, Oakman Inns
M&C Report takes five minutes to talk to Oakman Inns chief executive Peter Borg-Neal about his views on Ed Balls, the concept of Oakmanology and what makes him shed a tear.
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Interviews
Five minutes with... Ed Turner, MD Geronimo Inns
As a twist on an old favourite, M&C Report takes five minutes to talk to Ed Turner, managing director of Geronimo Inns, about the best meal he’s eaten this year and the job he’d have away from Geronimo.
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Interviews
Five-minute interview: Peter Marks, Luminar
M&C Report talks to Peter Marks, chief executive of Luminar, about his top priority, the best advice he’s been given and what keeps him up at night
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InterviewsFriday five-minute interview: Christian Townsley, North Bar
M&C Report talks to Christian Townsley, director of North Bar pubco, about his top priority, the best advice he’s been given and what keeps him up at night
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Interviews
Friday five-minute interview: Alexander Troullier - Wafflemeister
M&C Report talks to Alexander Troullier, founder & CEO Wafflemeister, about his top priority, the best advice he’s been given and who is doing something special in the industry
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Interviews
Friday five-minute interview: Justin Green - Natural Kitchen
M&C Report talks to Justin Green, managing director at Natural Kitchen, about his top priority, the best advice he’s been given and who is doing something special in the industry
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Interviews
Friday five-minute interview: Elaine Clarke - Baa Bar
M&C Report talks to Elaine Clarke, chief executive officer at Baa Bar, the northwest leisure group, about the best advice she’s been given and who is doing something special in the industry.
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Interviews
Friday five-minute interview: Andrew Buchanan of Thwaites
M&C Report talks to Andrew Buchanan, operations director at Thwaites, about his top priority, the best advice he’s been given and who is doing something special in the industry.
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Interviews
Friday five-minute interview: Ponti's Stefano Ispani
M&C Report talks to Stefano Ispani, chief executive of The Ponti Group, operator of Ponti’s Italian Kitchen and Caffe Italia, about his best investment, his best business decision and the best piece of advice he’s ever received.
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Interviews
Ten-minute interview: Stephen Goodyear of Young's
Kate Oppenheim, the editor of BII Business magazine, talks to Young & Co chief executive, Stephen Goodyear, about premium pubs, motivating staff and his worst business mistake.
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Interviews
Five Minute Interview: Steve Burns, Original Bowling Company
M&C Report talks to Steve Burns, chief executive of the Original Bowling Company, about his best investment, the brand he admires and the best piece of advice he has ever received.
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Interviews
Friday five-minute interview: Richard Holmes - Pint Shop
M&C Report talks to Richard Holmes, co-owner of Pint Shop, the Cambridge-based meat and beer concept, about his best investment, his best business decision and the best piece of advice he’s ever received.
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Interviews
Friday five-minute interview: Stuart McLean - Zonal
M&C Report talks to Stuart McLean, managing director of Zonal, the electronic point of sale (EPOS) supplier to the hospitality and leisure sector, about his best investment, his best business decision and the best piece of advice he’s ever received
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InterviewsFriday five-minute interview: Griff Holland - Friska
M&C Report talks to Griff Holland, co-founder of Friska, the Bristol-based healthy food concept that begins nationwide expansion next year, about his best investment, his best business decision and the best piece of advice he’s ever received.
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InterviewsFriday five-minute interview: Berry Casey, founder of Hache Burger
M&C Report talks to Berry Casey, co-founder of Hache Burger, gourmet burger concept, about his best investment, his best business decision and the best piece of advice he’s ever received
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Interviews
Friday five-minute interview: John Weir, Wear Inns
M&C Report talks to John Weir, managing director of Wear Inns, the pub operator based in the north of England, about his best investment, his best business decision and the best piece of advice he’s ever received
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InterviewsFriday five-minute interview: Eddie Holmes, Chop'd
M&C Report talks to Eddie Holmes, co-founder of Chop’d, about his best investment, his best business decision and the best piece of advice he’s ever received
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Interviews
Five-minute Friday interview - Martin Williams, former Gaucho MD
M&C Report talks to Martin Williams, former managing director of Gaucho who recently started his new restaurant venture called M, about his best investment, his best business decision and the best piece of advice he’s ever received