All interviews – Page 30
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InterviewsParogon Group: ‘We’re looking at opportunities for the formats we’ve got’
The pub and restaurant operator is looking at two sites for its all-day dining brand Willow, alongside growing its Orange Tree brand, MD Richard Colclough tells MCA
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InterviewsM&B: ‘We are very optimistic about the second-half’
With a stronger first half than expected, record high guest scores and cost pressures starting to ease, CEO Phil Urban tells MCA he’s feeling very positive about the future
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InterviewsStonegate: ‘It’s our job to be restless and stay at the leading edge’
In his first major interview since joining Stonegate as CEO, David McDowall sits down with MCA to share his own bar to boardroom journey, his plans for innovating and refreshing across the estate, and why he remains optimistic despite the sector enduring a “bloody hard time”
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InterviewsMarston’s: ‘We have kept going on menu evolution’
With three lemon gins proving a headache for customers, Marston’s CEO Andrew Andrea tells MCA how the pub operator has slashed spirit options by 50% to simplify its drinks offer
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InterviewsGreggs: ‘Travel hubs are critical to our growth’
The food to go retailer is working hard to rectify its underpresentation in retail parks, boost airport openings and capitalise on the big opportunity for more roadside locations, CEO Roisin Currie tells MCA
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InterviewsParis Baguette: ‘We haven’t scratched the surface in the UK yet’
With more than 4,000 stores globally, the bakery and patisserie concept is looking to expand further in and around London, COO Nico Gaillot tells MCA
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InterviewsJane O’Riordan: ‘I’m always pushing for innovation’
MCA’s Retailers’ Retailer of the Year discusses her career to date, her passion for the three businesses she chairs and her wish for the sector to see beyond its short-term crises
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InterviewsBadiani to focus on growing outside London
The gelato concept will open in Windsor and target other cities in the South, while also launching in Japan this summer, CEO Massimo Franchi tells MCA
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InterviewsAt 68, Wetherspoons boss Tim Martin has no plans to retire
The Daily Mail interviews JDW chairman Tim Martin about retirement, his political views, and the future of the pub chain
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InterviewsRosa’s Thai: ‘Much of our expansion will be outside London’
The Thai concept has secured new bank facilities totalling £10m as it builds its footprint outside the capital, FD Tsara Taylor tells MCA
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InterviewsJane O’Riordan: ‘Being people centric is critical’
People are a business’ most precious asset and must be looked after, particularly in today’s tough labour market, the chair of Turtle Bay, Red Engine and Caravan tells MCA.
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InterviewsLiberation Group: ‘Drink is really coming back’
CEO Jonathan Lawson speaks to MCA about a return to pre-Covid drinking behaviours, driving higher EBITDA per pub, and enhancing the food and drink offer at the Cirrus Inns estate
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InterviewsJDW: ‘Success comes from trying to improve all components’
Chairman Tim Martin tells MCA Wetherspoons’ core older customers who were slow to emerge post-lockdown “are now back”
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InterviewsComptoir: ‘We are confident about growing the top line this year’
CEO Nick Ayerst tells MCA how a new vision and strategy at the Lebanese group will deliver positive results in 2023
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InterviewsAmber Taverns: ‘We have the infrastructure and support to grow faster’
The wet-led operator is already averaging between 14-16 new openings year and could grow at an even faster pace if further aquisition opportunities arise, CEO James Baer tells MCA
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InterviewsEL&N lines up 20 openings this year
The boutique café brand, which operates 25 sites in the UK and internationally, is focusing on travel hubs, founder Alexandra Miller tells MCA
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InterviewsBodean’s founder keen to tap into £8bn sandwich market
Andre Blais is looking to secure a permanent site for his ‘tried and tested’ hot sub concept Gerry’s after raising c.£250k from investors
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InterviewsTossed: ‘London isn’t back to where it used to be’
With the capital’s secondary streets still relatively quiet, Tossed MD Neil Sebba tells MCA that location is everything, even if that means new sites are more expensive to acquire
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InterviewsAndy Hornby: We let our trading do the talking
The Restaurant Group CEO shrugged off shareholder interventions and pointed to encouraging trading momentum across its four divisions, including its beleaguered Leisure division
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InterviewsNick Mackenzie: We don’t need more acquisitions to improve food
The Greene King CEO hailed a solid financial performance against a very difficult backdrop, with profits up and customers returning to pubs