All International articles – Page 3
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NewsScottish budget: business rates support for hospitality reduced to 15%
Hospitality trade bodies have said the measures ‘do not go far enough’ and leave businesses facing rates increases worth thousands of pounds
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NewsJersey Mike’s Subs signs franchise agreement to expand into UK and Ireland
The US brand is looking to become a major player in the QSR sandwich market with ambitions to open 400 locations across the two countries
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InterviewsCaprinos in negotiations to grow international footprint following overseas success
Co-founder Khalil Rehman tells MCA the franchise pizza business is in negotiations to expand to two further countries, with further openings in Ireland and Pakistan also planned this year
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NewsWetherspoon announces NED appointment
John Herring joins the pub company’s board and will become chair of the audit committee
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NewsByron ‘focused on restoring profitability’ as losses reduced
The beleaguered burger brand, which was recently rescued from its fourth collapse in a decade by a Gen Z entrepreneur, has cut it losses by nearly 50%
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NewsPermanently Unique appoints sales and marketing director as it prepares for Fenix Mayfair launch
Former Gusto Italian marketing director Kat Schofield joins the premium restaurant operator as it prepares to expand its presence in the capital and overseas
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NewsIsland Poké to go delivery-first after Honi Poke acquisition
Honi Poke will continue to scale as the group’s primary brand through conversions of Island Poké locations, which will be overseen by newly promoted CEO Hilary Brett
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NewsYo! Sushi management team step down
As part of changes to its management structure, long-standing CEO Richard Hodgson has left the business, alongside his CFO, MD and CDO, with Will Human appointd CEO UK & Europe of Wonderfield Group
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Analysis & InsightFrom treat to routine: What UK and US dining spend reveals about consumer behaviour
In the UK, eating out continues to be viewed primarily as a discretionary treat, whereas in the US, dining out has evolved into a routine part of everyday life. Restaurant consultant Robert Ancill examines the takeaways for operators on either side of the Atlantic
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NewsFrites Atelier finally makes UK debut
The luxury chip shop brand, led by Dutch chef Sergio Herman, has been planning an opening in London since 2017 and finally launched a site in Soho this week
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InterviewsJamie Oliver Restaurants: ‘Getting a second chance is not an opportunity everybody gets’
Ed Loftus, global director of Jamie Oliver Restaurants, tells MCA the group has plenty of confidence in its plans to relaunch the Jamie’s Italian brand in the UK next year
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NewsConsultation opens for extra time at the pub during 2026 Men’s World Cup
Pubs in England and Wales could trade until 1am if a home nation reaches the latter stages of the competition, which will be hosted by the US, Canada and Mexico
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NewsUKHospitality Cymru warns business rates in Wales to increase by 80%
The trade body says the Welsh government’s decision to exclude hospitality from business rates reform will hit the sector with £131m in additional cost over three years
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NewsJamie’s Italian to relaunch in UK under partnership with Prezzo owner
Jamie Oliver has partnered with Brava Hospitality to bring Jamie’s Italian back to the UK six years on from its collapse with a flagship London restaurant to launch next year
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NewsBill’s to make airport debut at Heathrow T2
The Richard Caring-backed all-day dining brand is opening the 166-cover airport site in Spring 2026 with travel retailer Avolta, as well its largest restaurant in over a decade in Westfield Stratford
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Analysis & InsightPizzaExpress navigates expensive finance costs and structural consumer shifts
The casual dining brand is paying the price of increased interest rates on its borrowing, just as its debt pile has grown and the restaurant market has become tougher than ever, Simon Brooke reports
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NewsSSP launches review of European rail business
The wide-ranging revew will consider all options for the under-performing business, which has been affected by a slow return of passenger numbers, changing passenger profiles, and an increase in competition
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NewsFairgame to expand into new markets following acquisition
The fairground-inspired competitive socialising concept, which has been acquired by Tenpin Entertainment, revealed earlier this year that it was looking to secure funding for a move to the US
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NewsJust Eat founder Jitse Groen steps down as CEO
Groen’s departure from the company he founded 25 years ago comes after the delivery platform was acquired by investment group Prosus in a €4.1bn deal earlier this year
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InterviewsKokoro: ‘We have strengthened our competitiveness’
Director Chris Lee tells MCA the QSR chain has responded to increasing competitiveness by expanding its Korean offering as it prepares to accelerate expansion