All Greggs articles – Page 13
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NewsGreene King appoints Greggs director to board
Greene King has appointed Greggs director Sandra Turner to its board.
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Analysis & InsightQuality is a dish best served … everytime
According to MCA data, food quality is the single most important factor for consumers in choosing where to eat out. But how are those customers defining quality and which operators are being scored highest on this crucial metric? MCA’s market insight director, Steve Gotham, reveals answers that may surprise many operators.
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NewsMenu price reductions in London boosts orders for Domino’s
A move to implement reduced menu pricing at a selection of company-owned Domino’s stores in London has resulted increased order count and like-for-likes, according to chief executive David Wild.
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NewsGreggs to roll out click and collect at breakfast and trial lunch
Greggs is planning to roll out its click and collect breakfast offering to c100 sites during 2019, and initiate trials at lunchtime with a view to extending the service to that day part if successful.
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NewsGreggs exceeds £1bn FY sales for first time
Sales at Greggs exceeded the £1bn mark for the first time in 2018.
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OpinionMind the gap
Mental health support for employees has gone from being a rarity to an integral part of a company’s people culture in just a few short years. Jo Bruce looks at the different ways in which operators are focussing on the wellbeing of their employees. Including contributions from Wagamama, New World Trading Company, BrewDog and M Restaurants, among others
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Analysis & InsightThe future of click & collect
Delivery has been the platform arguably making bigger waves in the world of consumer convenience, but the opportunities around click and collect should not be ignored. Georgi Gyton looks at the prospects for growth, what trends are being seen by operators, and how the entry of Deliveroo to the arena might change the game. Featuring commentary from McDonald’s, Tortilla, K10, Chop’d and HOP Vietnamese.
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NewsWeekend press round-up, 23-24 February 2019
MCA presents a round-up of this weekend’s press stories relating to the sector
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Analysis & InsightFood to go diversifies away from London
The Food to Go sector is diversifying away from London at the same time as reacting to changing consumer needs – with food quality now just as important as speed and convenience, the latest MCA data shows.
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News
Analysts corner: Hargreaves Lansdown on Greggs
In its trading update yesterday Greggs upgraded its profit expectation for the current financial year, due to ‘an exceptionally strong start to the year’, with shares rising 8% in early morning trading. Laith Khalaf, senior analyst at Hargreaves Lansdown discusses the part played by its vegan sausage roll launch.
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News
Greggs’ vegan sausage roll drives New Year sales lift
Greggs has said the publicity around its vegan sausage roll launch helped drive like-for-like sales (lfls) growth of 9.6% in its company-owned stores in the seven weeks to 16 February.
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NewsGreggs’ vegan sausage rollout
Greggs is rolling out the availability of its vegan sausage roll across its estate, capitalising on huge PR success it has generated.
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Analysis & Insight
Where is the next saturation point?
With the number of food to go outlets in the UK set to reach almost 150,000 this year, is the segment approaching a saturation point? And if so, what can the channel learn from the oversupply issues faced by the pub sector and, more recently, casual dining? James Wallin discusses with leading operators, as well as with MCA’s contributing editor, Peter Martin
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Analysis & InsightThe Dom Walsh Awards 2019
Our regular columnist hands out his annual awards to brands and operators who have made the past 12 months newsworthy – for better or for worse
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Analysis & InsightCoffee shop market grew by 7.9% in 2018
The £10.1bn UK coffee shop market grew by 7.9% in turnover in 2018, representing 20 consecutive years of sales and outlet growth, according to Allegra.
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NewsGreggs managed lfls up 5.2% in Q4
Greggs saw like-for-like sales (lfls) grow 2.9% at its company-managed stores in the year to 29 December with total sales growing 7.2%.
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NewsMcDonald’s adds first veggie Happy Meal to menu
McDonald’s UK has added a vegetarian wrap to its Happy Meal menu for the first time.
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OpinionCool beans: The growth of speciality coffee
As Department of Coffee and Social Affairs and others make moves in the specialty coffee space, Finn Scott-Delany looks at the scope for growth and consolidation in the market.
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NewsGreggs expands reach in London transport hubs
Greggs has extended its coverage of London transport hubs with two new openings – in London Bridge and Cannon Street stations.
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NewsTough times provide scope for excellence
Jon Midmer of global executive search firm JMA gives his view on the past year in recruitment and what to expect in 2019. He discusses the trend for hospitality executives heading to the leisure sector and the leadership qualities that are likely to come to the fore in 2019.