All Forecasts articles – Page 2
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NewsStarbucks: ‘We believe this quarter reflects the turn in our turnaround’
The US coffee giant has delivered growth on both the top and bottom line for the first time in more than two years in its Q2 results
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Analysis & InsightSoaring costs take ‘heavy toll’ on sector
There was a 0.3% drop in the number of licensed premises in the first quarter of 2026, the latest Hospitality Market Monitor from NIQ reveals
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NewsInflation to last months after war ends
Higher petrol, food and plane ticket prices will persist for “eight-plus months” following the end of the conflict, chief secretary to the Prime Minister Darren Jones said
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Weekend PressWhitbread investors to bag £1.5bn with hotel sell-off
The hospitality group is to sell one in five of the freehold hotel properties it owns outright following a strategic review, The Times reports
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Weekend PressHow Uber Eats stole Britain’s lunch … and kickstarted a price war
Using the ride-hailing app’s vast user base, the restaurant delivery business is devouring market share in a fight for takeaway supremacy, says The Times
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Analysis & InsightRestaurants return to growth in March
Britain’s restaurant groups finished a difficult first quarter with modest like-for-like growth, data from the new NIQ RSM Hospitality Business Tracker reveals
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NewsDomino’s LFLs +4.5% in Q1
The pizza group said it has carried positive momentum seen at the end of 2025 into 2026, with its trading performing in line with expectations
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Analysis & InsightNaan vs Tortilla: The Transatlantic cuisine shift
Mexican cuisine, long dominant in the United States, is beginning to establish a meaningful foothold in the UK, while Indian cuisine, arguably Britain’s adopted national food, is finally transitioning from diaspora-driven presence into scalable, mainstream growth across the United States
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Analysis & Insight‘Burdensome tax regime’ and ‘subdued consumer demand’ push up insolvencies
The latest government figures show accommodation and food services insolvencies jumped 22% month-on-month between January and February this year
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NewsPunch Pubs: ‘The average pub contributes up to £1.3m to its local community’
New research published by the group in collaboration with Northumbria University also shows the entire pub sector contributes at least £142m in social value per year
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Analysis & InsightFood to Go: The £24.9bn question
The food to go market has beaten its own sales forecasts. But beneath the headlines is a more complicated set of questions. Which categories are driving growth? Why is retail closing the quality gap faster than most operators want to admit? And what does the sector need to do to sustain momentum to £27 billion by 2029?
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Analysis & InsightEating out sentiment on the rise
Data from BDO shows net spend intention across the eating out segment has risen 5.4 percentage points year-on-year with improving household confidence leading to a recovery among 35-44-year-olds
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InterviewsThe Coffee House: ‘We’re pretty optimistic about where the year’s going to head’
Co-founder Chris Shelmerdine tells MCA the Northwest-based group has a full pipeline of openings for 2026 that will see it stretch further into the Midlands, as well as Yorkshire
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Analysis & InsightThe American chicken invasion
Robert Ancill charts how U.S. brands have reshaped the UK’s poultry consumption, fundamentally transforming the nation’s eating habits, and the opportunities and risks that come with a concentrated focus on a single protein
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NewsWetherspoon expands presence in Spain with Barcelona airport pubs
Following the opening of the company’s first pub in Spain at Alicante Airport earlier this year, the group is now opening two sites across Josep Tarradellas Barcelona-El Prat Airport
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Analysis & InsightNumber of UK food halls rises 31%
Data from hospitality consultancy Next Phase reveals ‘the strongest growth figures yet for the UK food hall sector’ with just one closure recorded across the segment in the past year
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Analysis & InsightDublin down on growth – why quick-service brands are flocking to Ireland
The Emerald Isle’s QSR market is seeing an influx of operators crossing the Irish Sea attracted by surging consumer demand, a strong economy and favourable rates of VAT
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InterviewsPopeyes: ‘We’ve got a lot of white space to move into’
The fast-growing fried chicken chain is aiming to open a further 40 sites this year with chief development officer Tom Byng saying there’s still plenty of room for growth
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NewsJoe & The Juice reports x6 profit growth
The juice and food-to-go brand saw an increase in same-store-sales, the full year effect of the increased delivery turnover, and price increases to absorb the impacts of cost inflation
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NewsHigher costs hit profits at Wetherspoons
While the managed pub operator continues to outperform the market, Sir Tim Martin has warned ongoing cost pressures may result in profits falling slightly below current expectations