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Greene King markets 10 freehold managed pubs
UKH urges government to provide hospitality energy support
Finance
Evolv Collection reports £151.6m revenue
Papa Johns UK sales accelerate further
Punch Pubs reports ‘strong profit growth’ in Q2
Inflationary pressures hit margins at Pizza Union
Opinion
Kids in pubs: the great divide
The never-ending roller coaster of sector headwinds
Dominic Walsh: Lessons in pizza
Stop trying to nail jelly to the wall with our food system
Analysis & Insight
Dip in takeaway and fast food spend last month
Has Starbucks got its froth back?
‘Resilient’ fast food sector sees footfall drop in Q1 2026
Thinking outside the box: how big pizza is embracing sourdough styles
Interviews
Martin Williams: ‘The global appeal of Evolv’s brands is incredibly strong’
Markus Thesleff: ‘The goal is always the same: creating experiences that make people happy’
Taco ’bout growth: Mark Selby on why Wahaca is ready to expand again
Tossed: ‘Central London isn’t the focus for current growth’
Innovation
John Vincent: ‘We have a second chance to finish what we started’
Atis to launch first customer app
Domino’s launches range of thinner, more premium pizzas
Jane O’Riordan becomes co-chair at Hospitality Sector Council, reveals new tech trials
People
Jonathan Peters departs F1 Arcade
Pret appoints chief supply chain officer
Carl Clarke steps back from Chicken Shop following Kitchen Ventures deal
McDonald’s UK appoints new marketing chief
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
The Pub Conference 2026
Hostech 2026
How pub operators are adapting in a tough trading climate
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Finance
Chapel Down turnover rises 29%
By
M&C Report team
2013-04-23T21:11:00
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