Andrei Lussmann on his new meal delivery service

Lussmanns-0926-St-Albans-exterior

As part of the united we stand podcast series, Andrei Lussmann, founder of Lussmanns Sustainable Fish and Grill, discusses turning his St Albans restaurant into a dark kitchen for producing ready-made meals and his advice to other restaurants looking to enter the food to go space.

 

This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com