All Brother Marcus articles
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Interviews‘You’re never truly ready to open a restaurant’ - Brother Marcus on expansion
As the London-based Eastern Mediterranean restaurant group prepares to mark its tenth birthday, its founders say its focus is shifting towards refining the model and, potentially, expanding beyond the capital
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NewsOpenings of the week
MCA rounds up the week’s biggest openings stories, featuring new venues from Blend Family, KIBOU, Bancone, and more
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NewsBrother Marcus appoints brand and marketing director
The Eastern Mediterranean restaurant concept has appointed fformer Las Iguanas marketing director Jeni Hankins as its brand and marketing director, as it continues to expand in the capital.
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NewsDave’s Hot Chicken named ‘One to Watch’ at R200 awards
Wingstop, Big Mamma, Brother Marcus and Pizza Pilgrims were among the other winners at Restaurant’s annual awards.
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InterviewsBrother Marcus on menu innovation: ‘It’s good for business’
The Eastern Mediterranean restaurant group tries to cater to a variety of needs, whether customers want something healthy or “naughty,” co-founder Tasos Gaitanos told MCA’s Innovation Conference