All Azzurri Group articles
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InterviewsAzzurri Group’s Steve Holmes: ‘We can change prices five times a day if we want to’
Azzurri’s in-house data platform Openr has eased the impact of food and drink inflation while making menu changes simplier and smoother
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Amalfi, Humble Grape, Bullgogi, and more
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NewsBoojum intends to continue UK expansion despite closures
With a clear roadmap in place and support from Azzurri, the Mexican chain said it has a pipeline in place - following recent closures of three stores in the UK
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NewsCoco di Mama expands retail footprint with Tesco launch
Azzurri’s Italian food-to-go brand is accelerating its push into retail, marking a major step in the brand’s shift from FTG operator to omnichannel business
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InterviewsAzzurri Group: ‘Dave’s Hot Chicken is the perfect opportunity to push into Europe’
The successful precedent set by other US QSR brands, and the popularity of Dave’s Hot Chicken in the UK, gives Azzurri the confidence to dip its toe into international waters, CEO Steve Holmes tells MCA
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Event NewsInnovation Conference 2025: Agility, platforms and training
The event on 9 October will showcase how brands including PizzaExpress, Popeyes, Gail’s, Azzurri and Heineken are using innovation to fuel growth
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Event NewsExclusive insights to be shared at MCA’s Restaurant Conference
AlixPartners will set out the financial landscape of the restaurant sector, while Lumina Intelligence will exclusively preview its new Restaurant Market Report, at the event on 13 November
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NewsDave’s Hot Chicken launches in Manchester
The QSR concept will expand further in the North, with its Manchester opening contributing to a 37% increase in visitor numbers
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Heartwood, Pick & Cheese, Brunning & Price, and more
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NewsIn pictures: Zizzi Marlow reopens with new look and refreshed menu
The revamped site reflects the brand’s evolving identity, with bespoke art inspired by local culture and Italian heritage, as well as enhanced lighting, fresh furnishings and touches referencing Marlow’s history
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InterviewsAzzurri Group: ‘We’re trying to invest for growth’
Digital & technology director Jim Hingston discusses how the restaurant group is using tech to drive sales and frequency, rather than only to cut costs
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NewsDave’s Hot Chicken to add seven to UK estate
The brand is set to launch in Birmingham and Manchester in the coming weeks, with its London debut continuing to deliver phenomenal volumes six months post-launch
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NewsDave’s Hot Chicken confirms Roark Capital acquisition
The private equity firm behind Subway and Dunkin’ was rumoured to have signed a deal valuing the chicken chain at $1bn
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EventsOperators share digital investment strategies at Hostech 2025
At this year’s Hostech, MCA contributing editor Peter Martin will head a panel of senior leaders from across the sector to examine the digital strategies that are helping operators stay competitive
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EventsFuture trends, AI, robotics and loyalty at Hostech 2025
Leading hospitality brands reveal the strategies, technologies and investment priorities shaping the future of guest experience next month
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InterviewsZizzi focuses on premium experience and measured expansion strategy
The casual dining Italian brand is entering 2025 with strong momentum, supported by brand refresh initiatives, menu innovation and enhanced loyalty engagement
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EventsSustainability now a business imperative for sector leaders
Sustainability is no longer a nice-to-have – it’s now a critical factor in investment decisions, brand positioning, and long-term business resilience, leading operators told Planet Peach’s Sustainability Summit
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NewsRoark Capital to acquire Dave’s Hot Chicken
The private equity firm, which acquired Subway last year, has reportedly signed a deal to acquired Dave’s for roughly $1bn (£800m)
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NewsAzzurri Group continues to reduce carbon output
The Ask Italian and Zizzi operator’s fourth annual Sustainable Dining Report highlights significant progress in its efforts, including a 7% reduction in carbon emissions
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Analysis & InsightMCA introduces: Dave’s Hot Chicken
Dave’s launched in London on 7 December and “has massively exceeded expectations” ever since, fuelled by social media fame and a reputation for incredible chicken - with a serious kick. MCA visits the brand’s debut site on Shaftesbury Avenue