One-third of customers willing to pay more for sustainable choices, report finds

vegetarian vegan vegetables meal

According to research by CGA and Nutritics, sustainability is a bigger driver for casual dining customers and those aged 18-34

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information