Five minutes with…Luke Bishop, Polpo

M&C takes five minutes with Luke Bishop, managing director of Polpo, and talks about cliff-top dining, enthusiastic staff and delivering hospitality excellence at 35,000ft


This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information