All Weekend Press articles – Page 11
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Weekend PressHuge rise in non-EU migrants to Britain
The implementation of a more liberal points-based immigration system after Brexit has resulted in soaring numbers of workers and students from Africa, India and the Philippines, The Times reports
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Weekend PressHow town centres found life after Debenhams
Giant store closures left towns bereft, but some have found a way back, The Sunday Times reports
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Weekend PressPub chain brings in vicar to boost ’empathy’
Cubitt House Group is taking a range of steps to create a happier workforce, The Telegraph reports
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Weekend PressThe direct approach keeps Grind’s coffee cup half-full
Founder David Abrahamovitch saw his restaurants close overnight, but then a sideline began to thrive, The Times reports
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Weekend PressWhitbread kicks off hunt for new boss to replace Alison Brittain
Premier Inn’s FTSE 100 owner is preparing for its chief executive to step down after seven years, The Sunday Times reports
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Weekend PressNo seat at the table for Wolseley founder
Jeremy King hated the idea of his restaurants becoming brands but in the end he lost the battle, The Times reports
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Weekend PressCaterers cook up cloud kitchen strategy for post-pandemic offices
Traditional groups offer modern menus and flexible canteens as they adapt to workplace change, the FT reports
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Weekend PressThe bitter battle for control at leading London restaurants
Observer critic Jay Rayner heads for dinner at Corbin & King’s restaurant The Wolseley and laments the end of an era in hospitality
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Weekend PressBrewDog’s Allan Leighton accuses HR crisis adviser of fuelling fire
The non-exec chairman has weighed into a row over toxic’ culture at the Scottish brewer and pub operator, The Mail on Sunday reports
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Weekend PressHow Clean Kitchen Club aims to be the ‘plant-based McDonald’s’
‘Vegan food is just normal food – but vegan,’ the founders of Clean Kitchen Club tell The Independent’s Andy Martin
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Weekend PressPubs are not the only ones to have seat in last chance saloon
The whole hospitality industry is still in a precarious position after the pandemic, Dominic Walsh writes in The Times
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Weekend PressHad your fill of calorie counts in restaurants? Just order the special
From April 6, large restaurants, pubs and bakeries must declare the number of calories in anything on offer - but there is a loophole, The Sunday Times reports
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Weekend PressHospitality feels there was a ‘vendetta’ of coronavirus restrictions
UKHospitality Scotland’s executive director Leon Thompson said the sector was an ‘easy target’ for restrictions, The Independent reports
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Weekend PressRussian chef joins forces with Ukrainian best friend to serve food across frontiers
The London-based pair launch initiative Cook for Ukraine to raise awareness – and funds – through a shared love of traditional dishes, The Observer reports.
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Weekend PressWhy is BrewDog’s green scheme causing controversy?
The Scottish brewer and bar operator has pledged to plant huge forest in Scotland, but some of its environmental claims have raised eyebrows, The Guardian reports
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Weekend PressHammerson slows decline in portfolio
The value of Hammerson’s portfolio of shopping centres is stabilising after five years of sharp declines, The Times reports
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Weekend PressDoorDash looked at buying Deliveroo
The American food delivery giant explored a takeover of London-listed Deliveroo as part of a move to expand into Europe, The Sunday Times reports
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Weekend PressThe British families who are winning Michelin stars
Three restaurants run by family members have been included in the guide, defying the supposed tensions of top kitchens, writes The Guardian
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Weekend PressJeremy King: The gentleman restaurateur locked in a boardroom battle
The founder of The Wolseley has been at loggerheads with financiers before, writes the Financial Times
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Weekend PressJustEat couriers’ strike hits rush for lunch
In a city with a long history of industrial action, gig workers are staging a very modern dispute over their pay, reports The Sunday Times