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Home
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Restaurants
Food to Go
Coffee Shops
Pubs, Bars & Clubs
Market Halls and Street Food
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Suppliers
Property
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Domino’s shareholders signal concern over updated remuneration policy
The Wolseley Hospitality Group to launch first Colbert Collection property in London
Finance
‘Challenging economic environment’ hits EBITDA at Glendola Leisure
Brindisa restaurants ‘prove resilient’ amid difficult trading conditions
Esquires Coffee reports strong systemwide sales growth across UK and Ireland
Puttshack warns of ‘material uncertainty’ over parent company covenant breaches
Opinion
Kids in pubs: the great divide
The never-ending roller coaster of sector headwinds
Dominic Walsh: Lessons in pizza
Stop trying to nail jelly to the wall with our food system
Analysis & Insight
Restaurants return to growth in March
‘Burdensome tax regime’ and ‘subdued consumer demand’ push up insolvencies
Sheikh it up – why the sale of Richard Caring’s empire is a really big deal
The growing appeal of ‘kids eat free’ deals
Interviews
McDonald’s UK CEO: ‘If you know how a McDonald’s runs, you can understand any business’
McDonald’s UK CEO: ‘Momentum is on our side’
EHG: ‘We want to replicate luxury hospitality at scale’
Honi Poke: ‘We’re trying to stretch what poke can mean for our guests’
Innovation
Atis to launch first customer app
Domino’s launches range of thinner, more premium pizzas
Jane O’Riordan becomes co-chair at Hospitality Sector Council, reveals new tech trials
‘A defining moment for the brand’ - Be At One rolls out concept evolution
People
Wren Pubs appoints Rupert Clevely as non-executive chairman
Yard Sale Pizza appoints growth director
Yousif Aslam exits Heavenly Desserts
Domino’s confirms Nicola Frampton as permanent CEO
Events
The MCA Hospitality Awards
Pub Conference
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Hostech
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The Pub Conference 2026
Hostech 2026
How pub operators are adapting in a tough trading climate
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Stump joins W&D board
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M&C Report team
2000-01-09T00:00:00
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