All articles by Shwetali Sapte – Page 58
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NewsInflation figures ‘ominous warning’ ahead of April cost rises
UKHospitality is urging to government to rethink its changes to employer National Insurance contributions to keep a lid on inflation
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Analysis & InsightF1 Arcade focuses on scale and optimisation
With seven venues across the UK and US, the Formula 1-inspired competitive socialising concept is honing in on the guest experience as it continues to grow, according to CTO Gavin Williams
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NewsVelvet Taco: London site will be ‘stepping stone’ for further expansion
The US chain’s upcoming debut in Piccadilly Circus will mean it gets eyeballs on the brand as it looks to expand across the globe, according to CEO Clay Dover
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NewsThe Alchemist to step up overseas expansion
Following the bar group’s success in Berlin, it hopes to have a site open “further East” next year, CEO Simon Potts said at the Peach 20/20 Leaders Summit
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NewsNew MD at Vapiano UK
Lloyd Bloom, who previously served as COO - Bella Italia at The Big Table Group, has joined Vapiano as managing director
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NewsDeliveroo launches ‘Right to Ride Safely’ campaign
The delivery company, backed by the GMB union, is calling on the government to include better protections for delivery riders in its upcoming Crime & Policing Bill
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NewsAlbert’s Schloss London delivers 18 record weeks of trading
CEO Roy Ellis said the newest site under the group’s four-strong Bavarian bier palace concept is “pretty much going the way we hoped it would”
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Analysis & InsightLike-for-like growth remains below inflation
Britain’s top managed hospitality groups achieved year-on-year sales growth of just 0.6% in October, according to the latest CGA RSM tracker
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NewsYouMeSushi aims to double in size
The 26-strong fast casual sushi chain is seeking new franchisees
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NewsIn pictures: Flat Iron unveils design project behind Manchester restaurant
The steak restaurant group made its regional debut in Deansgate’s Royal London House this summer following a project to uncover the original fabric of the former retail unit
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Analysis & InsightMenu price inflation stabilises at 5%
Menu inflation remains above food and drink inflation, with the highest price rises in pubs and bars, according to Lumina Intelligence
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Analysis & InsightPret unwraps festive menu
The Christmas Lunch Sandwich makes a comeback, while cheesy, hearty, and indulgent options lead the way on the innovation front
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InterviewsWasabi begins digital transformation journey ahead of nationwide rollout
The 40-strong business has launched a new loyalty scheme as it prepares to build its presence outside London, according to IT director Chris Scarth
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InterviewsPopeyes UK: ‘Competition is good for everyone’
The QSR brand is “not afraid” of the expansion of the chicken category, and will continue to focus on product quality and its own game, according to CEO Tom Crowley
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NewsBoston Tea Party calls for ban on single-use coffee cups
The Bristol-founded café group has called on some of the UK’s largest chains to ban disposable coffee cups across their estates
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Analysis & InsightBudget costs could contribute further 5p to the pint
Larger pub groups are the most exposed to labour cost inflation, with price inflation across hospitality now expected at 3%, according to Shore Capital
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NewsWetherspoon warns of price rises to come
Analysts say price rises are likely across the industry to offset the ongoing cost measures, albeit JDW chairman Tim Martin said the chain will attempt to remain as competitive as possible
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InterviewsPizzaExpress begins AI journey
The chain has begun driving AI-personalised offers as it nears 2.8 million customers on its loyalty scheme, chief digital & technology officer Arslan Sharif told MCA’s Hostech conference
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Analysis & InsightQSR giants launch first ever festive menus
Popeyes and Papa Johns debut Christmas menu revamps for the first time, while food-to-go chains like Black Sheep Coffee and Ole & Steen offer fresh twists to festive favourites
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InterviewsEfficiencies help Moto drive down labour costs
The MSA operator has achieved a 1.5% reduction in labour costs by continually refining its labour model, according to chief information officer Guy Latchem