Wagamama has collaborated with Meantime Brewing Company to produce two new craft pale ales that are now exclusively available at its restaurants.
The Asian-inspired ales, Kikku and Kansho, were created by executive chef, Steve Mangleshot with Ciaran Giblin, Meantime’s head brewer.
Kikku, meaning ‘kick’ in Japanese, is a shichimi infused pale ale. Kansho, meaning ‘zesty’, has been brewed using fresh lime and ginger.
Mangleshot, said: “Our two brands share the same values and passions and we believe those are evident in the finished products. Our aim was to push the boundaries in finding unique but accessible flavours. I think we’ve really hit the mark with Kikku and Kansho, as they complement wagamama dishes perfectly and we’re confident our customers will love our new beers as much as we do.”
