Transport concessions operator SSP has signed a seven-year deal worth £90m to open eight units and a conference centre at Düsseldorf Airport.
The outlets, which will open between 2017 and 2019, will two Jamie Oliver concepts - Jamie’s Deli and Jamie’s Coffee Van.
In addition, SSP will be opening a new concept by German TV chef Tim Mälzer called Hausmann’s. This full service restaurant, designed in vintage style, will serve a contemporary German menu. French-inspired café and patisserie Epi, and Italian family-restaurant ‘4 Cani’ will also feature, as well as KFC.
Cornelius Everke, SSP DACH and FRABEL chief executive said: “SSP has been operating at Düsseldorf Airport for many years, and we are delighted to be building on our relationship with the team here as the airport moves into a new era. Our offer has been designed to help Düsseldorf Airport achieve its ambition to be North Rhine-Westphalia’s “gateway to the world”. We are certain that this outstanding brand mix will provide a highly engaging experience for passengers at the airport.”
Managing Director of Düsseldorf Airport, Thomas Schnalke, said: “The fact that successful brands such as Jamie Oliver will be making their market debut with the brands Jamie’s Deli by Jamie Oliver and Jamie’s Coffee Van here at Düsseldorf Airport, underscores the international relevance which we have beyond the pure aviation business.”
