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By M&C Report team2012-02-02T09:36:00+00:00
Patisserie Valerie has promoted Jenni Hughes-Ward to group chief financial officer.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Lord Sugar’s private commercial property group, Amsprop Investments, has lodged a legal challenge against Caffe Nero’s company voluntary arrangement (CVA), Sky News reports.
Whitbread is to open two further Bar + Block venues, its high street steakhouse business, taking its portfolio to 17 sites.
Megan’s, the neighbourhood restaurant business, is looking to recruit 100 new team members, including a people director and operations director.
Comptoir Group has closed four sites and is due to close a further two as a result of the pandemic.
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