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By M&C Report team2010-11-18T15:58:00+00:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Baton Berisha has been promoted to CEO of The Ivy Collection, Bill’s Restaurants, Caprice Restaurants and The Birley Group.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
Trispan-backed Rosa’s Thai has said it expects to open five to six new sites each year, while also pursuing opportunities to operate delivery-only cloud kitchens as it continues with its expansion plans.
The basic blueprint for Fridays’ expansion has got to change, chief executive Robert Cook told listeners to MCA’s The Conversation this week.
Wing Shack has announced plan to open five new bricks and mortar locations in London, as well as two sites outside of the capital in 2021.
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